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Public Health Nutrition|April 7, 2018
Image-based food portion size estimation using a smartphone without a fiducial markerYifan Yang, Wenyan Jia, Tamara Bucher, et al.
Chemical Senses|September 22, 2023
Liking of salt is associated with depression, anxiety, and stressCeleste Ferraris, Christopher J Scarlett, Tamara Bucher, et al.
Public Health Nutrition|May 20, 2020
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?Tamara Bucher, Eveline Frey, Magdalena Wilczynska, et al.
Maternal and Child Health Journal|April 20, 2021
Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition EducationHannah M Brown, Tamara Bucher, Megan E Rollo, et al.
The International Journal of Behavioral Nutrition and Physical Activity|May 14, 2017
ServAR: An augmented reality tool to guide the serving of foodMegan E Rollo, Tamara Bucher, Shamus P Smith, et al.
Journal of Nutrition Education and Behavior|January 23, 2022
Development and Reliability Testing of a Nutrition Knowledge Questionnaire for Australian Children (the CNK-AU)Nienke de Vlieger, Nicholas Riley, Andrew Miller, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|August 20, 2021
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping reviewRoberta C Asher, Vanessa A Shrewsbury, Tamara Bucher, et al.
Maternal & Child Nutrition|December 21, 2018
A review of pregnancy iPhone apps assessing their quality, inclusion of behaviour change techniques, and nutrition informationHannah M Brown, Tamara Bucher, Clare E Collins, et al.
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|June 22, 2019
A review of pregnancy apps freely available in the Google Play StoreHannah M Brown, Tamara Bucher, Clare E Collins, et al.
Frontiers in Nutrition|January 21, 2025
NutriBase - management system for the integration and interoperability of food- and nutrition-related data and knowledgeEva Valenčič, Emma Beckett, Tamara Bucher, et al.
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