Showing results (41-50 of 75) with videos related to

Sort By:
Pageof 8
Critical Reviews in Food Science and Nutrition|July 1, 2025
The effectiveness of online culinary nutrition courses on cooking skills: a systematic reviewWan Sanaan, Fiona Lavelle, Rachael Taylor, et al.
Public Health Nutrition|March 22, 2022
Evaluating an integrated nutrition and mathematics curriculum: primary school teachers' and students' experiencesBerit M Follong, Elena Prieto-Rodriguez, Andrew Miller, et al.
American Heart Journal Plus : Cardiology Research and Practice|September 16, 2024
Sustainability and cost of typical and heart-healthy dietary patterns in AustraliaRachel E Cobben, Clare E Collins, Karen E Charlton, et al.
Lifestyle Genomics|October 26, 2023
Salt-Taste Polymorphism TRPV1-rs8065080 Is Associated with Increased Likelihood of Depression in an Elderly CohortCeleste Ferraris, Christopher J Scarlett, Martin Veysey, et al.
Nutrients|September 5, 2019
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of FoodTony Benson, Fiona Lavelle, Amanda McCloat, et al.
Appetite|June 14, 2022
The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servingsTony Benson, Tamara Bucher, Rachel Oughton, et al.
The International Journal of Behavioral Nutrition and Physical Activity|September 12, 2023
Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current researchTammie Jakstas, Berit Follong, Tamara Bucher, et al.
Children (Basel, Switzerland)|November 6, 2019
Children's Intake of Food from Non-Fast-Food Outlets and Child-Specific Menus: A Survey of ParentsLi Kheng Chai, Sze Lin Yoong, Tamara Bucher, et al.
Children (Basel, Switzerland)|April 2, 2020
Nutrition Education in the Australian New South Wales Primary School Curriculum: Knowledge and Attitudes of Students and ParentsNienke de Vlieger, Jolien van Rossum, Nicholas Riley, et al.
Nutrition Research Reviews|April 30, 2021
Nutrition across the curriculum: a scoping review exploring the integration of nutrition education within primary schoolsBerit M Follong, Angeliek Verdonschot, Elena Prieto-Rodriguez, et al.
Pageof 8