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Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|October 12, 2019
Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross-sectional surveyFiona Lavelle, Tamara Bucher, Moira Dean, et al.Nutrients|March 6, 2021
Association between Sour Taste SNP <i>KCNJ2</i>-rs236514, Diet Quality and Mild Cognitive Impairment in an Elderly CohortCeleste Ferraris, Alexandria Turner, Christopher Scarlett, et al.Nutrition Reviews|May 17, 2018
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic reviewHannah M Brown, Megan E Rollo, Nienke M de Vlieger, et al.Nutrition Reviews|August 10, 2022
Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella reviewAngeliek Verdonschot, Berit M Follong, Clare E Collins, et al.Frontiers in Nutrition|September 6, 2021
Sour Taste SNP <i>KCNJ2</i>-rs236514 and Differences in Nutrient Intakes and Metabolic Health Markers in the ElderlyCeleste Ferraris, Alexandria Turner, Christopher J Scarlett, et al.Appetite|September 12, 2021
Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challengesDaphne L M van der Bend, Tammie Jakstas, Ellen van Kleef, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|October 18, 2016
Position paper on the need for portion-size education and a standardised unit of measurementTamara Bucher, Megan E Rollo, Shamus P Smith, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 2, 2022
Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumptionRoberta C Asher, Erin D Clarke, Tamara Bucher, et al.Nutrients|May 24, 2018
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative SurveyTony Benson, Fiona Lavelle, Tamara Bucher, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 10, 2024
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social mediaDaphne L M van der Bend, Tjamke A Beunke, Vanessa A Shrewsbury, et al.Pageof 8