Showing results (61-70 of 75) with videos related to
Sort By:
Pageof 8
Nutrients|January 11, 2022
Feasibility and Acceptability of 'VitaVillage': A Serious Game for Nutrition EducationNienke M de Vlieger, Lachlan Sainsbury, Shamus P Smith, et al.Nutrients|January 6, 2021
Caregivers' Role in the Effectiveness of Two Dutch School-Based Nutrition Education Programmes for Children Aged 7-12 Years OldAngeliek Verdonschot, Emely de Vet, Natalie van Seeters, et al.The Journal of Clinical Endocrinology and Metabolism|September 3, 2010
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficientMaria Andersson, Isabelle Aeberli, Nadja Wüst, et al.Nutrients|October 29, 2020
Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the NetherlandsAngeliek Verdonschot, Emely de Vet, Jolien van Rossum, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2022
Facilitators and barriers to providing culinary nutrition, culinary medicine and behaviour change support: An online cross-sectional survey of Australian health and education professionalsRoberta C Asher, Tamara Bucher, Vanessa A Shrewsbury, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 29, 2022
Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?Megan Whatnall, Erin D Clarke, Tracy Schumacher, et al.Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals|April 29, 2015
How big is a food portion? A pilot study in Australian familiesClare E Collins, Tamara Bucher, Aimee Taylor, et al.Nature|January 16, 2009
Ubiquitin-related modifier Urm1 acts as a sulphur carrier in thiolation of eukaryotic transfer RNASebastian Leidel, Patrick G A Pedrioli, Tamara Bucher, et al.The British Journal of Nutrition|May 18, 2016
Nudging consumers towards healthier choices: a systematic review of positional influences on food choiceTamara Bucher, Clare Collins, Megan E Rollo, et al.Children (Basel, Switzerland)|August 5, 2017
Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National DataDaphne van der Bend, Tamara Bucher, Tracy L Schumacher, et al.Pageof 8