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Nutrients|June 25, 2020
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERI<sup>TM</sup>): An Assessment of Content Validity, Face Validity, and Inter-Rater AgreementSonja Schönberg, Roberta Asher, Samantha Stewart, et al.
JMIR Mhealth and Uhealth|May 12, 2026
Key Features of Engagement Strategies in Nutrition Apps for Adults: Scoping ReviewMaria F Vasiloglou, Zoë van der Heijden, Eric Antoine Scuccimarra, et al.
Nutrients|July 10, 2020
Cook-Ed<sup>TM</sup>: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and HealthRoberta C Asher, Tammie Jakstas, Julia A Wolfson, et al.
Nutrients|May 14, 2022
Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and HealthRoberta C Asher, Tammie Jakstas, Fiona Lavelle, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|January 6, 2026
A Systematic Review Identifying Critical Evidence Gaps in Reporting Dietary Change in Randomized Controlled Trials Prescribing Liraglutide, Semaglutide, or TirzepatideAnna K Jansson, María Gómez-Martín, Linnea Hedin, et al.
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