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Tamara Hoppenbrouwers

Showing results (1-10 of 25) with videos related to

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Molecular Metabolism|May 1, 2023
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?Fleur A C Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Food Chemistry|August 29, 2023
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different agesJulie Miltenburg, Shanna Bastiaan-Net, Tamara Hoppenbrouwers, et al.
Frontiers in Cell and Developmental Biology|May 13, 2025
rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulationYusi Liu, Zhen Li, Harry Wichers, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture modelXiangnan Meng, Monic M M Tomassen, Christos Fryganas, et al.
International Journal of Biological Macromolecules|June 4, 2025
Seeking standardized in vitro models of AGE-RAGE signaling in the physiological perspective of glycated dietary proteinsFleur A C Jansen, Josep Rubert, Klaske van Norren, et al.
Food Chemistry|October 19, 2025
Milk and plant lipids influence the in vitro digestion of milk proteinsJulie Miltenburg, Siwei Li, Tamara Hoppenbrouwers, et al.
Frontiers in Immunology|May 21, 2020
Specific Polyunsaturated Fatty Acids Can Modulate <i>in vitro</i> Human moDC2s and Subsequent Th2 Cytokine ReleaseTamara Hoppenbrouwers, Vincenzo Fogliano, Johan Garssen, et al.
Cancer Immunology, Immunotherapy : CII|March 31, 2026
Fungal immunomodulatory proteins skew macrophages towards a pro-inflammatory and tumour inhibitory phenotypeYusi Liu, Paulina A Krzysica, Zhen Li, et al.
Frontiers in Immunology|June 11, 2019
Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food AllergyTamara Hoppenbrouwers, Jelena H Cvejić Hogervorst, Johan Garssen, et al.
Nutrients|January 21, 2022
In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in NeurodegenerationMarialena Chrysanthou, Ignacio Miro Estruch, Ivonne M C M Rietjens, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Molecular Metabolism|May 1, 2023
Dietary Advanced Glycation End products interacting with the intestinal epithelium: What do we really know?Fleur A C Jansen, Vincenzo Fogliano, Josep Rubert, et al.
Food Chemistry|August 29, 2023
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different agesJulie Miltenburg, Shanna Bastiaan-Net, Tamara Hoppenbrouwers, et al.
Frontiers in Cell and Developmental Biology|May 13, 2025
rFIP-nha activates macrophages towards a pro-inflammatory phenotype via AIM2 inflammasome modulationYusi Liu, Zhen Li, Harry Wichers, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Encapsulated hesperetin modulates inflammatory responses in an in vitro intestinal immune co-culture modelXiangnan Meng, Monic M M Tomassen, Christos Fryganas, et al.
International Journal of Biological Macromolecules|June 4, 2025
Seeking standardized in vitro models of AGE-RAGE signaling in the physiological perspective of glycated dietary proteinsFleur A C Jansen, Josep Rubert, Klaske van Norren, et al.
Food Chemistry|October 19, 2025
Milk and plant lipids influence the in vitro digestion of milk proteinsJulie Miltenburg, Siwei Li, Tamara Hoppenbrouwers, et al.
Frontiers in Immunology|May 21, 2020
Specific Polyunsaturated Fatty Acids Can Modulate <i>in vitro</i> Human moDC2s and Subsequent Th2 Cytokine ReleaseTamara Hoppenbrouwers, Vincenzo Fogliano, Johan Garssen, et al.
Cancer Immunology, Immunotherapy : CII|March 31, 2026
Fungal immunomodulatory proteins skew macrophages towards a pro-inflammatory and tumour inhibitory phenotypeYusi Liu, Paulina A Krzysica, Zhen Li, et al.
Frontiers in Immunology|June 11, 2019
Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food AllergyTamara Hoppenbrouwers, Jelena H Cvejić Hogervorst, Johan Garssen, et al.
Nutrients|January 21, 2022
In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in NeurodegenerationMarialena Chrysanthou, Ignacio Miro Estruch, Ivonne M C M Rietjens, et al.
Pageof 3