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Antioxidants (Basel, Switzerland)|July 29, 2025
Effects of 2-Hydroxypropyl-β-Cyclodextrin on the Antioxidant Efficiency of Some Gallic Acid Derivatives in Soybean Oil-in-Water EmulsionsTamara Martínez-Senra, Sonia Losada-Barreiro, Carlos Bravo-DíazAntioxidants (Basel, Switzerland)|June 28, 2023
Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant ConcentrationTamara Martínez-Senra, Sonia Losada-Barreiro, Carlos Bravo-DíazAntioxidants (Basel, Switzerland)|November 25, 2023
Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and EfficiencyJosefa Freiría-Gándara, Tamara Martínez-Senra, Carlos Bravo-DíazMolecules (Basel, Switzerland)|November 13, 2025
Flavonoid-Based Cocrystals: A Comprehensive Study on Their Synthesis, Characterization, Physicochemical Properties and ApplicationsUrszula Izabela Maciołek, Małgorzata Kosińska-Pezda, Tamara Martínez-Senra, et al.Antioxidants (Basel, Switzerland)|February 25, 2023
Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical ApproachTamara Martínez-Senra, Sonia Losada-Barreiro, Jose M Hermida-Ramón, et al.Pageof 1