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Journal of the American Society for Mass Spectrometry|September 1, 2018
Optimised Desorption Electrospray Ionisation Mass Spectrometry Imaging (DESI-MSI) for the Analysis of Proteins/Peptides Directly from Tissue Sections on a Travelling Wave Ion Mobility Q-ToFMark W Towers, Tamas Karancsi, Emrys A Jones, et al.Analytical Chemistry|June 14, 2019
Matrix Assisted Rapid Evaporative Ionization Mass SpectrometryEmrys A Jones, Daniel Simon, Tamas Karancsi, et al.Food Research International (Ottawa, Ont.)|March 1, 2025
Prediction of coffee traits by artificial neural networks and laser-assisted rapid evaporative ionization mass spectrometryVictor Gustavo Kelis Cardoso, Julia Balog, Viktor Zsellér, et al.Journal of the American Society for Mass Spectrometry|June 17, 2017
Faster, More Reproducible DESI-MS for Biological Tissue ImagingJocelyn Tillner, Vincen Wu, Emrys A Jones, et al.Journal of the American Society for Mass Spectrometry|October 18, 2017
Effect of Electrode Geometry on the Classification Performance of Rapid Evaporative Ionization Mass Spectrometric (REIMS) Bacterial IdentificationZsolt Bodai, Simon Cameron, Frances Bolt, et al.Analytical Chemistry|February 12, 2015
Rapid evaporative ionization mass spectrometry imaging platform for direct mapping from bulk tissue and bacterial growth mediaOttmar Golf, Nicole Strittmatter, Tamas Karancsi, et al.Analytical Chemistry|August 26, 2016
Automated High-Throughput Identification and Characterization of Clinically Important Bacteria and Fungi using Rapid Evaporative Ionization Mass SpectrometryFrances Bolt, Simon J S Cameron, Tamas Karancsi, et al.Scientific Reports|November 15, 2016
Rapid Evaporative Ionisation Mass Spectrometry (REIMS) Provides Accurate Direct from Culture Species Identification within the Genus CandidaSimon J S Cameron, Frances Bolt, Alvaro Perdones-Montero, et al.Journal of the American Society for Mass Spectrometry|May 13, 2021
Sample Preparation Free Mass Spectrometry Using Laser-Assisted Rapid Evaporative Ionization Mass Spectrometry: Applications to Microbiology, Metabolic Biofluid Phenotyping, and Food AuthenticitySimon J S Cameron, Alvaro Perdones-Montero, Lieven Van Meulebroek, et al.Pageof 1