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Tamiko Hashimoto

Showing results (1-10 of 7) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process]Seisaku Yoshida, Misaki pWatanabe, Tamiko Hashimoto
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Determination of S-421 in Commercial Fish and Shellfish]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 24, 2020
[Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 20, 2002
A new analytical method for gonyautoxins based on postcolumn HPLCTamiko Hashimoto, Sachio Nishio, Naoyoshi Nishibori, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
First paralytic shellfish poison (PSP) infestation of bivalves due to toxic dinoflagellate Alexandrium tamiyavanichii, in the southeast coasts of the Seto Inland Sea, JapanTamiko Hashimoto, Satoshi Matsuoka, Sada-aki Yoshimatsu, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 10, 2010
[Toxicity and toxin profile of the dinoflagellate Alexandrium tamiyavanichii and toxic mussels in Harima-Nada of Seto Inland Sea, Japan]Takefumi Sagara, Shigeto Taniyama, Sadaaki Yoshimatsu, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 4, 2021
[Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process]Seisaku Yoshida, Misaki pWatanabe, Tamiko Hashimoto
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 11, 2018
[Determination of S-421 in Commercial Fish and Shellfish]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 24, 2020
[Adsorption of Airbone Organophosphorus Flame Retardants on Polished Rice Stored in a House]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 16, 2018
[Chlorpyrifos-Methyl, Pirimiphos-Methyl and Fenitrothion Residues in Commercial Wheat Products]Misaki Watanabe, Mikako Noguchi, Tamiko Hashimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 20, 2002
A new analytical method for gonyautoxins based on postcolumn HPLCTamiko Hashimoto, Sachio Nishio, Naoyoshi Nishibori, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|May 10, 2002
First paralytic shellfish poison (PSP) infestation of bivalves due to toxic dinoflagellate Alexandrium tamiyavanichii, in the southeast coasts of the Seto Inland Sea, JapanTamiko Hashimoto, Satoshi Matsuoka, Sada-aki Yoshimatsu, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 10, 2010
[Toxicity and toxin profile of the dinoflagellate Alexandrium tamiyavanichii and toxic mussels in Harima-Nada of Seto Inland Sea, Japan]Takefumi Sagara, Shigeto Taniyama, Sadaaki Yoshimatsu, et al.
Pageof 1