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Bioresource Technology|August 11, 2019
Effects of hydraulic retention time on biohythane production via single-stage anaerobic fermentation in a two-compartment bioreactorTan-Phat Vo, Chyi-How Lay, Chiu-Yue Lin
Waste Management (New York, N.Y.)|September 12, 2024
Effect of thermochemical treatment of sewage sludge on its phosphorus leaching efficiency: Insights into leaching behavior and mechanismTan-Phat Vo, Ruichi Zhang, Jukka Rintala, et al.
Water Research|October 2, 2023
The role of ubiquitous metal ions in degradation of microplastics in hot-compressed waterTan-Phat Vo, Jukka Rintala, Leilei Dai, et al.
Foods (Basel, Switzerland)|September 9, 2022
Optimized Cellulase-Hydrolyzed Deoiled Coconut Cake Powder as Wheat Flour Substitute in CookiesTan Phat Vo, Nguyen Hong Nhung Duong, Thuy Han Phan, et al.
Current Research in Food Science|November 7, 2022
Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rindTan Phat Vo, Le Ngoc Huong Nguyen, Nguyen Phuc Thien Le, et al.
ACS Omega|September 25, 2023
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit PeelsTan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega|August 21, 2023
Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic SolventsTan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
Plos One|January 6, 2026
Applying nanoemulsions produced from the essential oil mixture of citronella and Coleus Amboinicus to preserve minced chicken meatTan Phat Vo, Nguyen Van Nhi Le, Tan Triet Tcheng, et al.
Heliyon|April 25, 2023
Green extraction of total phenolic and flavonoid contents from mangosteen (Garcinia mangostana L) rind using natural deep eutectic solventsTan Phat Vo, Ngoc Duyen Pham, Thuy Vy Pham, et al.
Ultrasonics Sonochemistry|September 4, 2025
Enhancing phenolic and flavonoid recovery from Vietnamese balm using green solvent-based ultrasonic-enzymatic-assisted extractionTan Phat Vo, Thi Hoang Trang Nguyen, Ha Bao Tran Nguyen, et al.
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