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Molecular Nutrition & Food Research
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January 31, 2017
N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Chi-Tang Ho, Vivian Hsiu-Chuan Liao
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Methylglyoxal: its presence and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Molecular Reproduction and Development
|
November 19, 2025
Extended In Vitro Maturation Enhances Oocyte Developmental Competence but Alters Gene Expression in Bovine Embryos Derived From Oocytes With Slow-Predicted Nuclear Maturation Speed
Thomas Chia-Tang Ho, Takashi Tanida, Takashi Fujii, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine
Chih-Ying Lu, Zhigang Hao, Richard Payne, et al.
Food & Function
|
October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
April 18, 2012
Pathology quiz case 2. Metastatic calcium phosphate deposition secondary to chronic kidney disease (CKD)
Irving Z Basañez, Samer Fakhri, Tang Ho, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages
Mira Jun, Jungil Hong, Woo-Sik Jeong, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2009
Differentiation in fatty acid profiles of pigmented and nonpigmented Aurantiochytrium isolated from Hong Kong mangroves
King-Wai Fan, Yue Jiang, Lok-Tang Ho, et al.
Aesthetic Surgery Journal. Open Forum
|
September 30, 2024
Soft Tissue Facial Changes Following Massive Weight Loss Secondary to Medical and Surgical Bariatric Interventions: A Systematic Review
Ali B Jafar, Jerril Jacob, Wee Katherine Kao, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
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of 84
Search research articles
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Showing results (101-110 of 833) with videos related to
Sort By:
Page
of 84
Molecular Nutrition & Food Research
|
January 31, 2017
N-γ-(L-Glutamyl)-L-selenomethionine enhances stress resistance and ameliorates aging indicators via the selenoprotein TRXR-1 in Caenorhabditis elegans
Chun-Han Chang, Chi-Tang Ho, Vivian Hsiu-Chuan Liao
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Methylglyoxal: its presence and potential scavengers
Di Tan, Yu Wang, Chih-Yu Lo, et al.
Molecular Reproduction and Development
|
November 19, 2025
Extended In Vitro Maturation Enhances Oocyte Developmental Competence but Alters Gene Expression in Bovine Embryos Derived From Oocytes With Slow-Predicted Nuclear Maturation Speed
Thomas Chia-Tang Ho, Takashi Tanida, Takashi Fujii, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2005
Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine
Chih-Ying Lu, Zhigang Hao, Richard Payne, et al.
Food & Function
|
October 19, 2017
Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routes
Siyu Wang, Yu Wang, Min-Hsiung Pan, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
April 18, 2012
Pathology quiz case 2. Metastatic calcium phosphate deposition secondary to chronic kidney disease (CKD)
Irving Z Basañez, Samer Fakhri, Tang Ho, et al.
Molecular Nutrition & Food Research
|
October 29, 2005
Suppression of arachidonic acid metabolism and nitric oxide formation by kudzu isoflavones in murine macrophages
Mira Jun, Jungil Hong, Woo-Sik Jeong, et al.
Journal of Agricultural and Food Chemistry
|
June 19, 2009
Differentiation in fatty acid profiles of pigmented and nonpigmented Aurantiochytrium isolated from Hong Kong mangroves
King-Wai Fan, Yue Jiang, Lok-Tang Ho, et al.
Aesthetic Surgery Journal. Open Forum
|
September 30, 2024
Soft Tissue Facial Changes Following Massive Weight Loss Secondary to Medical and Surgical Bariatric Interventions: A Systematic Review
Ali B Jafar, Jerril Jacob, Wee Katherine Kao, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2022
Glycine-Xylose Amadori Compound Formation Tracing through Maillard Browning Inhibition by 2-Threityl-thiazolidine-4-carboxylic Acid Formation from Deoxyosone and Exogenous Cysteine
Shangjie Wei, Heping Cui, Khizar Hayat, et al.
Page
of 84