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International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Food Chemistry
|
June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
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of 84
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Showing results (111-120 of 833) with videos related to
Sort By:
Page
of 84
International Journal of Pharmaceutics
|
February 15, 2020
Preparation and evaluation of self-microemulsifying delivery system containing 5-demethyltangeretin on inhibiting xenograft tumor growth in mice
Ya-Chun Chou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2021
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
Xiaoqi Wang, Dongli Li, Yong Cao, et al.
Food Chemistry
|
December 31, 2021
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
Xiangyang Guo, Wilfried Schwab, Chi-Tang Ho, et al.
Food & Function
|
July 21, 2011
Inhibitory effects of 1,3-bis-(2-substituted-phenyl)-propane-1,3-dione, β-diketone structural analogues of curcumin, on chemical-induced tumor promotion and inflammation in mouse skin
Chuan-Chuan Lin, Yue Liu, Chi-Tang Ho, et al.
Journal of Separation Science
|
December 21, 2007
Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts
Zhenyu Wang, Shiming Li, Stephen Ferguson, et al.
Food Chemistry
|
January 16, 2019
Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Biofactors (Oxford, England)
|
September 23, 2008
Suppressive effects of demethylated metabolites of nobiletin on phorbol ester-induced expression of scavenger receptor genes in THP-1 human monocytic cells
Ai Eguchi, Akira Murakami, Shiming Li, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 13, 2006
Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography
Shiming Li, Ted Lambros, Zhenyu Wang, et al.
Food Chemistry
|
June 18, 2013
Development of a solid phase microextraction protocol for the GC-MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions
Huaixiang Tian, Xiaoqing Yang, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
March 27, 2023
Plant polysaccharides utilized by gut microbiota: New players in ameliorating cognitive impairment
Ying Sun, Chi-Tang Ho, Yuting Zhang, et al.
Page
of 84