Search research articles
Contact Us
Filters
Showing results (121-130 of 833) with videos related to
Page
of 84
Sort By:
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
The Journal of Craniofacial Surgery
|
March 11, 2021
Vascularized Clavicular Bone With Supraclavicular Artery Island Flap for Oromandibular Reconstruction
Jeffrey Johnson, Syed Naqvi, Kunal Jain, et al.
Food & Function
|
September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis
Mira Jun, Yu Shao, Chi-Tang Ho, et al.
Page
of 84
Search research articles
Search
Showing results (121-130 of 833) with videos related to
Sort By:
Page
of 84
Comprehensive Reviews in Food Science and Food Safety
|
July 10, 2022
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques
Xiaoting Zhai, Liang Zhang, Michael Granvogl, et al.
Journal of Agricultural and Food Chemistry
|
June 25, 2026
A Review on the Bioavailability, Bioefficacies, and Delivery Systems for Sanshools, the Main Numbing Substances in <i>Zanthoxylum bungeanum</i>
Chun Ding, Chi-Tang Ho, Yawen Wang, et al.
Chemical Research in Toxicology
|
February 25, 2011
Genistein inhibits advanced glycation end product formation by trapping methylglyoxal
Lishuang Lv, Xi Shao, Huadong Chen, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Journal of Medicinal Food
|
May 3, 2007
Chemopreventive effects of orange peel extract (OPE). II: OPE inhibits atypical hyperplastic lesions in rodent mammary gland
Sadanori Abe, Kunhua Fan, Chi-Tang Ho, et al.
The Journal of Craniofacial Surgery
|
March 11, 2021
Vascularized Clavicular Bone With Supraclavicular Artery Island Flap for Oromandibular Reconstruction
Jeffrey Johnson, Syed Naqvi, Kunal Jain, et al.
Food & Function
|
September 1, 2018
Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
Muwen Lu, Yong Cao, Jie Xiao, et al.
Molecular Nutrition & Food Research
|
September 1, 2018
Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy
Yi-Shiou Chiou, Shiming Li, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Modulation of inflammatory genes by natural dietary bioactive compounds
Min-Hsiung Pan, Ching-Shu Lai, Slavik Dushenkov, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis
Mira Jun, Yu Shao, Chi-Tang Ho, et al.
Page
of 84