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Tang Ho

Showing results (161-170 of 825) with videos related to

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Life Sciences|October 19, 2006
Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cellsIgor N Sergeev, Shiming Li, Julie Colby, et al.
Molecular Nutrition & Food Research|December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compoundsMin-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|August 17, 2012
Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolitesKuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang, et al.
Molecular Nutrition & Food Research|June 21, 2012
Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerolChia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho, et al.
Free Radical Biology & Medicine|July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mappingShengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry|February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of PterostilbeneWei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophagesChin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciencesShiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Journal of Food and Drug Analysis|September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cellsChun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengersDi Tan, Yu Wang, Chih-Yu Lo, et al.
Pageof 83

Showing results (161-170 of 825) with videos related to

Sort By:
Pageof 83
Life Sciences|October 19, 2006
Polymethoxylated flavones induce Ca(2+)-mediated apoptosis in breast cancer cellsIgor N Sergeev, Shiming Li, Julie Colby, et al.
Molecular Nutrition & Food Research|December 5, 2013
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compoundsMin-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|August 17, 2012
Tissue distribution and cytochrome P450 inhibition of sesaminol and its tetrahydrofuranoid metabolitesKuo-Ching Jan, Yi-Wei Chang, Lucy Sun Hwang, et al.
Molecular Nutrition & Food Research|June 21, 2012
Molecular mechanism inhibiting human hepatocarcinoma cell invasion by 6-shogaol and 6-gingerolChia-Jui Weng, Chai-Ping Chou, Chi-Tang Ho, et al.
Free Radical Biology & Medicine|July 3, 2007
Autoxidative quinone formation in vitro and metabolite formation in vivo from tea polyphenol (-)-epigallocatechin-3-gallate: studied by real-time mass spectrometry combined with tandem mass ion mappingShengmin Sang, Ill Yang, Brian Buckley, et al.
Journal of Agricultural and Food Chemistry|February 18, 2020
Occurrence, Bioavailability, Anti-inflammatory, and Anticancer Effects of PterostilbeneWei-Sheng Lin, Jane Valorie Leland, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|December 28, 2012
The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophagesChin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Critical Reviews in Food Science and Nutrition|November 6, 2013
Global hunger: a challenge to agricultural, food, and nutritional sciencesShiuan-Huei Wu, Chi-Tang Ho, Sui-Lin Nah, et al.
Journal of Food and Drug Analysis|September 16, 2017
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cellsChun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, et al.
Annals of the New York Academy of Sciences|May 2, 2008
Methylglyoxal: its presence in beverages and potential scavengersDi Tan, Yu Wang, Chih-Yu Lo, et al.
Pageof 83