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Journal of Agricultural and Food Chemistry
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February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications
Kai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Food & Function
|
November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science
|
May 25, 2010
A novel bread making process using salt-stressed Baker's yeast
Lien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Food Chemistry
|
December 1, 2012
Antioxidant activity and effective compounds of immature calamondin peel
Ming-Wen Yu, Shyi-Neng Lou, E-Mean Chiu, et al.
Biofactors (Oxford, England)
|
January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2015
Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells
Chun-Chia Chen, Mei-Li Wu, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
Yen-Chen Tung, Pei-Hsuan Hsieh, Min-Hsiung Pan, et al.
Journal of Medicinal Food
|
September 23, 2016
Protective Role of Corilagin on Aβ<sub>25-35</sub>-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway
Kumju Youn, Seonah Lee, Woo-Sik Jeong, et al.
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Search research articles
Search
Showing results (171-180 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
February 1, 2024
Plant-Derived Extracellular Vesicles: A New Revolutionization of Modern Healthy Diets and Biomedical Applications
Kai-Jiun Lo, Mu-Hui Wang, Chi-Tang Ho, et al.
Food & Function
|
November 19, 2011
Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells
Chin-Lin Hsu, Yu-Jyun Lin, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Jia-Ching Wu, et al.
Journal of Food Science
|
May 25, 2010
A novel bread making process using salt-stressed Baker's yeast
Lien-Te Yeh, Albert Linton Charles, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2016
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
Siyu Wang, Joon Hyuk Suh, Xi Zheng, et al.
Food Chemistry
|
December 1, 2012
Antioxidant activity and effective compounds of immature calamondin peel
Ming-Wen Yu, Shyi-Neng Lou, E-Mean Chiu, et al.
Biofactors (Oxford, England)
|
January 10, 2018
Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene
Min-Hsiung Pan, Jia-Ching Wu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 9, 2015
Blockade of the Ras/Raf/ERK and Ras/PI3K/Akt Pathways by Monacolin K Reduces the Expression of GLO1 and Induces Apoptosis in U937 Cells
Chun-Chia Chen, Mei-Li Wu, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs
Yen-Chen Tung, Pei-Hsuan Hsieh, Min-Hsiung Pan, et al.
Journal of Medicinal Food
|
September 23, 2016
Protective Role of Corilagin on Aβ<sub>25-35</sub>-Induced Neurotoxicity: Suppression of NF-κB Signaling Pathway
Kumju Youn, Seonah Lee, Woo-Sik Jeong, et al.
Page
of 83