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Facial Plastic Surgery : FPS
|
July 19, 2006
Preoperative assessment of the aging patient
Tang Ho, Anthony E Brissett
Journal of Agricultural and Food Chemistry
|
December 19, 2008
Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction
Yu Wang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate
Yu Wang, Chi-Tang Ho
Journal of Food and Drug Analysis
|
March 24, 2018
Volatile sulfur compounds in tropical fruits
Robert J Cannon, Chi-Tang Ho
Chemical Society Reviews
|
October 25, 2008
Chemopreventive effects of natural dietary compounds on cancer development
Min-Hsiung Pan, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
Shyi-Neng Lou, Chi-Tang Ho
The Journal of Craniofacial Surgery
|
February 28, 2018
Osteofascial Radial Forearm Free Flap Reconstruction of Midface Defect After Resection of Intraosseous Hemangioma
Jeffrey Johnson, Ron Karni, Tang Ho
Journal of Agricultural and Food Chemistry
|
July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions
Qin Zhao, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors
Ying Sun, Chi-Tang Ho, Xin Zhang
Marine Drugs
|
November 24, 2023
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking
Kumju Youn, Chi-Tang Ho, Mira Jun
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of 84
Search research articles
Search
Showing results (11-20 of 832) with videos related to
Sort By:
Page
of 84
Facial Plastic Surgery : FPS
|
July 19, 2006
Preoperative assessment of the aging patient
Tang Ho, Anthony E Brissett
Journal of Agricultural and Food Chemistry
|
December 19, 2008
Comparison of 2-acetylfuran formation between ribose and glucose in the Maillard reaction
Yu Wang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
July 3, 2008
Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate
Yu Wang, Chi-Tang Ho
Journal of Food and Drug Analysis
|
March 24, 2018
Volatile sulfur compounds in tropical fruits
Robert J Cannon, Chi-Tang Ho
Chemical Society Reviews
|
October 25, 2008
Chemopreventive effects of natural dietary compounds on cancer development
Min-Hsiung Pan, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin
Shyi-Neng Lou, Chi-Tang Ho
The Journal of Craniofacial Surgery
|
February 28, 2018
Osteofascial Radial Forearm Free Flap Reconstruction of Midface Defect After Resection of Intraosseous Hemangioma
Jeffrey Johnson, Ron Karni, Tang Ho
Journal of Agricultural and Food Chemistry
|
July 17, 2013
Effect of ubiquinol-10 on citral stability and off-flavor formation in oil-in-water (O/W) nanoemulsions
Qin Zhao, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
January 26, 2023
Neuroprotection of Food Bioactives in Neurodegenerative Diseases: Role of the Gut Microbiota and Innate Immune Receptors
Ying Sun, Chi-Tang Ho, Xin Zhang
Marine Drugs
|
November 24, 2023
Investigating the Potential Anti-Alzheimer's Disease Mechanism of Marine Polyphenols: Insights from Network Pharmacology and Molecular Docking
Kumju Youn, Chi-Tang Ho, Mira Jun
Page
of 84