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Journal of Agricultural and Food Chemistry
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February 10, 2007
Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli
Mei-Li Wu, Jun-Hao Chen, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Anti-inflammatory activity of traditional Chinese medicinal herbs
Min-Hsiung Pan, Yi-Shiou Chiou, Mei-Ling Tsai, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Protective effects of Antrodia cinnamomea against liver injury
Yen-Wenn Liu, Kuan-Hung Lu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Molecular Nutrition & Food Research
|
November 8, 2014
Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets
Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2015
Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene
Chi-Hao Wu, Bo-Han Hong, Chi-Tang Ho, et al.
The Journal of Veterinary Medical Science
|
July 13, 2025
Prostaglandin-induced luteolysis and estrous expression in dairy heifers: applications of ovulation prediction based on automated activity monitoring system
Albert Chun-Chun Chuang, Thomas Chia-Tang Ho, Jacky Peng-Wen Chan
Chemical Research in Toxicology
|
December 2, 2014
Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid
Yingdong Zhu, Yantao Zhao, Pei Wang, et al.
Food & Function
|
January 28, 2016
The absorption, distribution, metabolism and excretion of procyanidins
Liang Zhang, Yijun Wang, Daxiang Li, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
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of 83
Search research articles
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Showing results (191-200 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
February 10, 2007
Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli
Mei-Li Wu, Jun-Hao Chen, Chi-Tang Ho, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Anti-inflammatory activity of traditional Chinese medicinal herbs
Min-Hsiung Pan, Yi-Shiou Chiou, Mei-Ling Tsai, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Protective effects of Antrodia cinnamomea against liver injury
Yen-Wenn Liu, Kuan-Hung Lu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
December 25, 2014
Influence of processing parameters on morphology of polymethoxyflavone in emulsions
Yuwen Ting, Colin C Li, Yin Wang, et al.
Molecular Nutrition & Food Research
|
November 8, 2014
Breast cancer chemoprevention by dietary natural phenolic compounds: specific epigenetic related molecular targets
Min-Hsiung Pan, Yi-Siou Chiou, Li-Hua Chen, et al.
Journal of Agricultural and Food Chemistry
|
February 18, 2015
Targeting cancer stem cells in breast cancer: potential anticancer properties of 6-shogaol and pterostilbene
Chi-Hao Wu, Bo-Han Hong, Chi-Tang Ho, et al.
The Journal of Veterinary Medical Science
|
July 13, 2025
Prostaglandin-induced luteolysis and estrous expression in dairy heifers: applications of ovulation prediction based on automated activity monitoring system
Albert Chun-Chun Chuang, Thomas Chia-Tang Ho, Jacky Peng-Wen Chan
Chemical Research in Toxicology
|
December 2, 2014
Tea Flavanols Block Advanced Glycation of Lens Crystallins Induced by Dehydroascorbic Acid
Yingdong Zhu, Yantao Zhao, Pei Wang, et al.
Food & Function
|
January 28, 2016
The absorption, distribution, metabolism and excretion of procyanidins
Liang Zhang, Yijun Wang, Daxiang Li, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights
Xiaoyu Jiang, Yang Yang, Chi-Tang Ho, et al.
Page
of 83