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Food Chemistry
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October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction
Linhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
February 4, 2006
Radial forearm free flap donor site outcomes comparison by closure methods
Tang Ho, Marion Couch, Kathryn Carson, et al.
Phytochemical Analysis : PCA
|
July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection
Zhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Head & Neck
|
July 28, 2007
Fas single nucleotide polymorphisms and risk of thyroid and salivary gland carcinomas: a case-control analysis
Tang Ho, Guojun Li, Chong Zhao, et al.
Journal of Chromatography. A
|
May 29, 2026
UPLC-Q-TOF-MS/MS-linked bioactivity-guided elucidation of tissue-specific chemical diversity in Tamarix austromongolica
Jianjin Guo, Zhou Xu, Jing Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2014
Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
Xi Shao, Huadong Chen, Yingdong Zhu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2010
Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal
Lishuang Lv, Xi Shao, Liyan Wang, et al.
Page
of 83
Search research articles
Search
Showing results (201-210 of 825) with videos related to
Sort By:
Page
of 83
Food Chemistry
|
October 28, 2021
Influence of phenolic acids/aldehydes on color intensification of cyanidin-3-O-glucoside, the main anthocyanin in sugarcane (Saccharum officinarum L.)
Zhengming Xu, Chengtao Wang, Huaifeng Yan, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2023
Efficient Formation of <i>N</i>-(1-Deoxy-<i>d</i>-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction
Linhui Feng, Heping Cui, Pusen Chen, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2023
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Molecular Nutrition & Food Research
|
January 6, 2011
The importance of natural product characterization in studies of their anti-inflammatory activity
Alexander Gosslau, Shiming Li, Chi-Tang Ho, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
February 4, 2006
Radial forearm free flap donor site outcomes comparison by closure methods
Tang Ho, Marion Couch, Kathryn Carson, et al.
Phytochemical Analysis : PCA
|
July 27, 2005
Determination of diarylheptanoids from Alpinia officinarum (Lesser Galangal) by HPLC with photodiode array and electrochemical detection
Zhihua Liu, Shengmin Sang, Thomas G Hartman, et al.
Head & Neck
|
July 28, 2007
Fas single nucleotide polymorphisms and risk of thyroid and salivary gland carcinomas: a case-control analysis
Tang Ho, Guojun Li, Chong Zhao, et al.
Journal of Chromatography. A
|
May 29, 2026
UPLC-Q-TOF-MS/MS-linked bioactivity-guided elucidation of tissue-specific chemical diversity in Tamarix austromongolica
Jianjin Guo, Zhou Xu, Jing Gao, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2014
Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal
Xi Shao, Huadong Chen, Yingdong Zhu, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2010
Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal
Lishuang Lv, Xi Shao, Liyan Wang, et al.
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of 83