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Journal of Agricultural and Food Chemistry
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August 19, 2007
Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells
Min-Hsiung Pan, Yen-Hui Chang, Vladimir Badmaev, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
July 19, 2006
Glutathione S-transferase polymorphisms and risk of differentiated thyroid carcinomas: a case-control analysis
Tang Ho, Chong Zhao, Rong Zheng, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect
Mengwan Li, Xinhao Luo, Chi-Tang Ho, et al.
Food Chemistry
|
August 17, 2021
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation
Mingchun Wen, Zisheng Han, Yuqing Cui, et al.
Food Chemistry
|
December 15, 2021
LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea
Zisheng Han, Mingchun Wen, Haiwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes
Igor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food Chemistry
|
April 26, 2023
Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking
Yishun Yao, Xiaomin Wang, Heping Cui, et al.
Theriogenology
|
September 20, 2017
Effect of GnRH on ovulatory response after luteolysis induced by two low doses of PGF2α in lactating dairy cows
Tsung-Ching Liu, Chen-Fei Chiang, Chia-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2022
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates
Jianan Zhang, Guowan Su, Tiantian Zhao, et al.
Food Chemistry
|
October 10, 2020
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Xiangyang Guo, Chi-Tang Ho, Xiaochun Wan, et al.
Page
of 83
Search research articles
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Showing results (211-220 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Pterostilbene induces apoptosis and cell cycle arrest in human gastric carcinoma cells
Min-Hsiung Pan, Yen-Hui Chang, Vladimir Badmaev, et al.
Archives of Otolaryngology--Head & Neck Surgery
|
July 19, 2006
Glutathione S-transferase polymorphisms and risk of differentiated thyroid carcinomas: a case-control analysis
Tang Ho, Chong Zhao, Rong Zheng, et al.
Food Research International (Ottawa, Ont.)
|
August 8, 2022
A new strategy for grading of Lu'an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect
Mengwan Li, Xinhao Luo, Chi-Tang Ho, et al.
Food Chemistry
|
August 17, 2021
Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation
Mingchun Wen, Zisheng Han, Yuqing Cui, et al.
Food Chemistry
|
December 15, 2021
LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea
Zisheng Han, Mingchun Wen, Haiwei Zhang, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2009
Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes
Igor N Sergeev, Shiming Li, Chi-Tang Ho, et al.
Food Chemistry
|
April 26, 2023
Improved tenderness and water retention of pork pieces and its underlying molecular mechanism through the combination of low-temperature preheating and traditional cooking
Yishun Yao, Xiaomin Wang, Heping Cui, et al.
Theriogenology
|
September 20, 2017
Effect of GnRH on ovulatory response after luteolysis induced by two low doses of PGF2α in lactating dairy cows
Tsung-Ching Liu, Chen-Fei Chiang, Chia-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2022
Preparation, Sensory Characterization, and Umami-Enhancing Mechanism of Novel Peptide Glycoconjugates
Jianan Zhang, Guowan Su, Tiantian Zhao, et al.
Food Chemistry
|
October 10, 2020
Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
Xiangyang Guo, Chi-Tang Ho, Xiaochun Wan, et al.
Page
of 83