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Journal of Agricultural and Food Chemistry
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April 20, 2017
Garcinol from Garcinia indica Downregulates Cancer Stem-like Cell Biomarker ALDH1A1 in Nonsmall Cell Lung Cancer A549 Cells through DDIT3 Activation
Jinhan Wang, Liwen Wang, Chi-Tang Ho, et al.
Royal Society Open Science
|
August 16, 2018
Effects of thermal treatments on 10 major phenolics and their antioxidant contributions in <i>Acer truncatum</i> leaves and flowers
Lingguang Yang, Peipei Yin, Chi-Tang Ho, et al.
Biomedical Chromatography : BMC
|
March 19, 2024
Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica
Jianjin Guo, Shaojing Liu, Yan Guo, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing
Xingwei Wang, Heping Cui, Xiaoming Zhang, et al.
Fitoterapia
|
February 21, 2024
Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshurica
Jianjin Guo, Jing Gao, Yan Guo, et al.
Journal of Agricultural and Food Chemistry
|
September 22, 2023
Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
December 14, 2019
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques
Zhuolin Wang, Qing Xiao, Jinda Zhuang, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2021
Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of <i>N</i>-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose Reaction
Ao Zhang, Heping Cui, Khizar Hayat, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques
Jinda Zhuang, Qing Xiao, Tao Feng, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2019
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease
Jie Zhou, Chi-Tang Ho, Piaopiao Long, et al.
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Search research articles
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Showing results (221-230 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
April 20, 2017
Garcinol from Garcinia indica Downregulates Cancer Stem-like Cell Biomarker ALDH1A1 in Nonsmall Cell Lung Cancer A549 Cells through DDIT3 Activation
Jinhan Wang, Liwen Wang, Chi-Tang Ho, et al.
Royal Society Open Science
|
August 16, 2018
Effects of thermal treatments on 10 major phenolics and their antioxidant contributions in <i>Acer truncatum</i> leaves and flowers
Lingguang Yang, Peipei Yin, Chi-Tang Ho, et al.
Biomedical Chromatography : BMC
|
March 19, 2024
Chemical characterization, multivariate analysis and comparison of biological activities of different parts of Fraxinus mandshurica
Jianjin Guo, Shaojing Liu, Yan Guo, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing
Xingwei Wang, Heping Cui, Xiaoming Zhang, et al.
Fitoterapia
|
February 21, 2024
Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshurica
Jianjin Guo, Jing Gao, Yan Guo, et al.
Journal of Agricultural and Food Chemistry
|
September 22, 2023
Promotion or Inhibition Effects of Exogenous Glutathione-Degraded Amino Acids on the Formation of 2,3-Butanedione and Pyrazines via Varied Pathways of Interaction with α-Dicarbonyl Compounds Derived from <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine
Tong Zhou, Xue Xia, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
December 14, 2019
Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques
Zhuolin Wang, Qing Xiao, Jinda Zhuang, et al.
Journal of Agricultural and Food Chemistry
|
November 22, 2021
Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of <i>N</i>-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose Reaction
Ao Zhang, Heping Cui, Khizar Hayat, et al.
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques
Jinda Zhuang, Qing Xiao, Tao Feng, et al.
Journal of Agricultural and Food Chemistry
|
March 21, 2019
Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease
Jie Zhou, Chi-Tang Ho, Piaopiao Long, et al.
Page
of 83