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Frontiers in Plant Science
|
June 20, 2018
Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (<i>Camellia sinensis</i>) Using 'Omics'-Based Network Approaches: A Future Perspective
Shihua Zhang, Liang Zhang, Yuling Tai, et al.
Thyroid : Official Journal of the American Thyroid Association
|
February 5, 2009
Association of XRCC1 polymorphisms and risk of differentiated thyroid carcinoma: a case-control analysis
Tang Ho, Guojun Li, Jiachun Lu, et al.
Cancer
|
June 15, 2007
X-ray repair cross-complementing group 1 (XRCC1) single-nucleotide polymorphisms and the risk of salivary gland carcinomas
Tang Ho, Guojun Li, Jiachun Lu, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food & Function
|
January 20, 2022
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li, Jie Xiao, Yong Cao, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)
Xiong Gao, Xiaorong Lin, Chi-Tang Ho, et al.
Food & Function
|
February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Jie Peng, Chenyang Lu, Yue Luo, et al.
Food & Function
|
February 9, 2019
From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Siyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Molecular Nutrition & Food Research
|
December 6, 2018
Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Pei-Sheng Lee, Chia-Yi Teng, Nagabhushanam Kalyanam, et al.
Page
of 83
Search research articles
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Showing results (251-260 of 825) with videos related to
Sort By:
Page
of 83
Frontiers in Plant Science
|
June 20, 2018
Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (<i>Camellia sinensis</i>) Using 'Omics'-Based Network Approaches: A Future Perspective
Shihua Zhang, Liang Zhang, Yuling Tai, et al.
Thyroid : Official Journal of the American Thyroid Association
|
February 5, 2009
Association of XRCC1 polymorphisms and risk of differentiated thyroid carcinoma: a case-control analysis
Tang Ho, Guojun Li, Jiachun Lu, et al.
Cancer
|
June 15, 2007
X-ray repair cross-complementing group 1 (XRCC1) single-nucleotide polymorphisms and the risk of salivary gland carcinomas
Tang Ho, Guojun Li, Jiachun Lu, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food & Function
|
January 20, 2022
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2021
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li, Jie Xiao, Yong Cao, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)
Xiong Gao, Xiaorong Lin, Chi-Tang Ho, et al.
Food & Function
|
February 20, 2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Jie Peng, Chenyang Lu, Yue Luo, et al.
Food & Function
|
February 9, 2019
From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Siyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Molecular Nutrition & Food Research
|
December 6, 2018
Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Pei-Sheng Lee, Chia-Yi Teng, Nagabhushanam Kalyanam, et al.
Page
of 83