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Journal of Agricultural and Food Chemistry
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April 23, 2020
3'-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice
Pei-Sheng Lee, Yi-Shiou Chiou, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Antioxidants: Differing Meanings in Food Science and Health Science
Chung S Yang, Chi-Tang Ho, Jinsong Zhang, et al.
Molecular Carcinogenesis
|
September 25, 2004
Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol
Chiung-Ho Liao, Shengmin Sang, Yu-Chih Liang, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2015
Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice
Yu Wang, Mei-Ling Tsai, Li-Yu Chiou, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2023
Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Wei-Sheng Lin, Tai-Ling Chueh, Kalyanam Nagabhushanam, et al.
Talanta
|
April 11, 2017
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry
Joon Hyuk Suh, Yue S Niu, Wei-Lun Hung, et al.
Food & Function
|
December 20, 2024
Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testis
Choirul Anwar, Yu-Chi Chu, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)
Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, et al.
Food & Function
|
February 20, 2019
Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Siyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2011
Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium
Wen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, et al.
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of 83
Search research articles
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Showing results (261-270 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
April 23, 2020
3'-Hydroxypterostilbene Potently Alleviates Obesity Exacerbated Colitis in Mice
Pei-Sheng Lee, Yi-Shiou Chiou, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
March 13, 2018
Antioxidants: Differing Meanings in Food Science and Health Science
Chung S Yang, Chi-Tang Ho, Jinsong Zhang, et al.
Molecular Carcinogenesis
|
September 25, 2004
Suppression of inducible nitric oxide synthase and cyclooxygenase-2 in downregulating nuclear factor-kappa B pathway by Garcinol
Chiung-Ho Liao, Shengmin Sang, Yu-Chih Liang, et al.
Journal of Agricultural and Food Chemistry
|
October 8, 2015
Antitumor Activity of Garcinol in Human Prostate Cancer Cells and Xenograft Mice
Yu Wang, Mei-Ling Tsai, Li-Yu Chiou, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2023
Piceatannol and 3'-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice
Wei-Sheng Lin, Tai-Ling Chueh, Kalyanam Nagabhushanam, et al.
Talanta
|
April 11, 2017
Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography-tandem mass spectrometry
Joon Hyuk Suh, Yue S Niu, Wei-Lun Hung, et al.
Food & Function
|
December 20, 2024
Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testis
Choirul Anwar, Yu-Chi Chu, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry
|
July 26, 2002
Sphingolipid and other constituents from almond nuts (Prunus amygdalus Batsch)
Shengmin Sang, Hiroe Kikuzaki, Karen Lapsley, et al.
Food & Function
|
February 20, 2019
Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms
Siyu Wang, Min-Hsiung Pan, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2011
Transformation of proanthocyanidin A2 to its isomers under different physiological pH conditions and common cell culture medium
Wen-Chien Lu, Wei-Ting Huang, Alaganandam Kumaran, et al.
Page
of 83