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Tang Ho

Showing results (271-280 of 825) with videos related to

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Chemical Research in Toxicology|September 9, 2008
Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl speciesXi Shao, Naisheng Bai, Kan He, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer CellsYu-Ting Chou, Yen-Chun Koh, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometryMarie-Claude Menet, Shengmin Sang, Chung S Yang, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Molecular Nutrition & Food Research|December 10, 2008
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosisHang Xiao, Chung S Yang, Shiming Li, et al.
Molecular Nutrition & Food Research|October 25, 2023
3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell CarcinomaYen-Chun Koh, Wei-Zhe Huang, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|November 24, 2020
3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat DietYen-Chen Tung, Rou-Fong Chou, Kalyanam Nagabhushanam, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive ReviewLiang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Free Radical Biology & Medicine|February 17, 2016
Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemiaYi-Shiou Chiou, Qingrong Huang, Chi-Tang Ho, et al.
Journal of Medicinal Food|August 20, 2016
Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 CellsYu Wang, Pei-Sheng Lee, Yi-Fen Chen, et al.
Pageof 83

Showing results (271-280 of 825) with videos related to

Sort By:
Pageof 83
Chemical Research in Toxicology|September 9, 2008
Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl speciesXi Shao, Naisheng Bai, Kan He, et al.
Molecules (Basel, Switzerland)|August 27, 2021
A Natural Degradant of Curcumin, Feruloylacetone Inhibits Cell Proliferation via Inducing Cell Cycle Arrest and a Mitochondrial Apoptotic Pathway in HCT116 Colon Cancer CellsYu-Ting Chou, Yen-Chun Koh, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Analysis of theaflavins and thearubigins from black tea extract by MALDI-TOF mass spectrometryMarie-Claude Menet, Shengmin Sang, Chung S Yang, et al.
Molecular Nutrition & Food Research|June 26, 2022
S-Allylcysteine Potently Protects against PhIP-Induced DNA Damage via Nrf2/AhR Signaling Pathway Modulation in Normal Human Colonic Mucosal Epithelial CellsWei-Sheng Lin, Ying-Jang Lai, Kalyanam Nagabhushanam, et al.
Molecular Nutrition & Food Research|December 10, 2008
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosisHang Xiao, Chung S Yang, Shiming Li, et al.
Molecular Nutrition & Food Research|October 25, 2023
3'-Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell CarcinomaYen-Chun Koh, Wei-Zhe Huang, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry|November 24, 2020
3'-Hydroxydaidzein Improves Obesity Through the Induced Browning of Beige Adipose and Modulation of Gut Microbiota in Mice with Obesity Induced by a High-Fat DietYen-Chen Tung, Rou-Fong Chou, Kalyanam Nagabhushanam, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive ReviewLiang Zhang, Chi-Tang Ho, Jie Zhou, et al.
Free Radical Biology & Medicine|February 17, 2016
Directly interact with Keap1 and LPS is involved in the anti-inflammatory mechanisms of (-)-epicatechin-3-gallate in LPS-induced macrophages and endotoxemiaYi-Shiou Chiou, Qingrong Huang, Chi-Tang Ho, et al.
Journal of Medicinal Food|August 20, 2016
Suppression of Adipogenesis by 5-Hydroxy-3,6,7,8,3',4'-Hexamethoxyflavone from Orange Peel in 3T3-L1 CellsYu Wang, Pei-Sheng Lee, Yi-Fen Chen, et al.
Pageof 83