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Molecular Nutrition & Food Research
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June 25, 2022
The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding
Yen-Chun Koh, Shin-Jhih Lin, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin
Hsiang-Yu Chang, Ming-Ching Kao, Tzong-Der Way, et al.
Nutrients
|
September 5, 2017
Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels
Kumju Youn, Yoonjin Yu, Jinhyuk Lee, et al.
Food Chemistry
|
May 10, 2018
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
Wei-Lun Hung, Siyu Wang, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
Phytochemistry
|
December 22, 2024
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
Jianjin Guo, Shan-Shan Zhang, Jing Gao, et al.
European Journal of Pharmacology
|
June 30, 2024
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice
Choirul Anwar, Jing-Ru Lin, Mei-Ling Tsai, et al.
Frontiers in Pharmacology
|
June 30, 2026
Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2025
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of <i>Agaricus bisporus</i>
Meihua Li, Xue Xia, Foxin Zhang, et al.
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of 83
Search research articles
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Showing results (281-290 of 825) with videos related to
Sort By:
Page
of 83
Molecular Nutrition & Food Research
|
June 25, 2022
The Anti-Obesity and Anti-Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding
Yen-Chun Koh, Shin-Jhih Lin, Kalyanam Nagabhushanam, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2011
Diosgenin suppresses hepatocyte growth factor (HGF)-induced epithelial-mesenchymal transition by down-regulation of Mdm2 and vimentin
Hsiang-Yu Chang, Ming-Ching Kao, Tzong-Der Way, et al.
Nutrients
|
September 5, 2017
Polymethoxyflavones: Novel β-Secretase (BACE1) Inhibitors from Citrus Peels
Kumju Youn, Yoonjin Yu, Jinhyuk Lee, et al.
Food Chemistry
|
May 10, 2018
Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages
Wei-Lun Hung, Siyu Wang, Shengmin Sang, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2012
Allicin induces p53-mediated autophagy in Hep G2 human liver cancer cells
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Food & Function
|
October 6, 2012
Black tea: chemical analysis and stability
Shiming Li, Chih-Yu Lo, Min-Hsiung Pan, et al.
Phytochemistry
|
December 22, 2024
The genus Fraxinus L. (Oleaceae): A review of botany, traditional and modern applications, phytochemistry, and bioactivity
Jianjin Guo, Shan-Shan Zhang, Jing Gao, et al.
European Journal of Pharmacology
|
June 30, 2024
Calebin A attenuated inflammation in RAW264.7 macrophages and adipose tissue to improve hepatic glucose metabolism and hyperglycemia in high-fat diet-fed obese mice
Choirul Anwar, Jing-Ru Lin, Mei-Ling Tsai, et al.
Frontiers in Pharmacology
|
June 30, 2026
Fucoxanthin attenuates carbonyl stress and neuroinflammation by modulating MGO/RAGE/NF-κB axis in Aβ-induced models
Nayoung Lee, Kumju Youn, Huiyoung Kwon, et al.
Journal of Agricultural and Food Chemistry
|
February 21, 2025
Molecular Characteristics and Thermal Stability of Salty/Saltiness-Enhancing Peptides from Enzymatic Hydrolysates of <i>Agaricus bisporus</i>
Meihua Li, Xue Xia, Foxin Zhang, et al.
Page
of 83