Search research articles
Contact Us
Filters
Showing results (291-300 of 825) with videos related to
Page
of 83
Sort By:
Molecules (Basel, Switzerland)
|
April 12, 2022
Bioactives of <i>Momordica charantia</i> as Potential Anti-Diabetic/Hypoglycemic Agents
Bilin Xu, Zhiliang Li, Ting Zeng, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2022
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound
Meichen Liu, Jingyang Yu, Tong Zhou, et al.
Nutrients
|
December 28, 2021
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2021
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking
Qian Liu, Heping Cui, Bertrand Muhoza, et al.
Food Chemistry
|
August 13, 2022
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, et al.
Biomedical Chromatography : BMC
|
June 27, 2006
Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases
Zhenyu Wang, Shiming Li, Malgorzata Jonca, et al.
Nutrients
|
June 10, 2022
The Modulatory Effect of <i>Cyclocarya paliurus</i> Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model
Ying Sun, Chi-Tang Ho, Yanan Liu, et al.
Food & Function
|
January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice
Ping-Yun Fan-Jiang, Pei-Sheng Lee, Kalyanam Nagabhushanam, et al.
Food Chemistry
|
May 20, 2022
Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound
Xue Xia, Yun Zhai, Heping Cui, et al.
Page
of 83
Search research articles
Search
Showing results (291-300 of 825) with videos related to
Sort By:
Page
of 83
Molecules (Basel, Switzerland)
|
April 12, 2022
Bioactives of <i>Momordica charantia</i> as Potential Anti-Diabetic/Hypoglycemic Agents
Bilin Xu, Zhiliang Li, Ting Zeng, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2022
Formation Priority of Pyrazines and 2-Acetylthiazole Dependent on the Added Cysteine and Fragments of Deoxyosones during the Thermal Process of the Glycine-Ribose Amadori Compound
Meichen Liu, Jingyang Yu, Tong Zhou, et al.
Nutrients
|
December 28, 2021
Tetrahydrocurcumin Upregulates the Adiponectin-AdipoR Pathway and Improves Insulin Signaling and Pancreatic β-Cell Function in High-Fat Diet/Streptozotocin-Induced Diabetic Obese Mice
Yi-Zhen Tsai, Mei-Ling Tsai, Li-Yin Hsu, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2021
Mild Enzyme-Induced Gelation Method for Nanoparticle Stabilization: Effect of Transglutaminase and Laccase Cross-Linking
Qian Liu, Heping Cui, Bertrand Muhoza, et al.
Food Chemistry
|
August 13, 2022
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma, et al.
Biomedical Chromatography : BMC
|
June 27, 2006
Comparison of supercritical fluid chromatography and liquid chromatography for the separation of urinary metabolites of nobiletin with chiral and non-chiral stationary phases
Zhenyu Wang, Shiming Li, Malgorzata Jonca, et al.
Nutrients
|
June 10, 2022
The Modulatory Effect of <i>Cyclocarya paliurus</i> Flavonoids on Intestinal Microbiota and Hypothalamus Clock Genes in a Circadian Rhythm Disorder Mouse Model
Ying Sun, Chi-Tang Ho, Yanan Liu, et al.
Food & Function
|
January 24, 2023
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
June 21, 2021
Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice
Ping-Yun Fan-Jiang, Pei-Sheng Lee, Kalyanam Nagabhushanam, et al.
Food Chemistry
|
May 20, 2022
Structural diversity and concentration dependence of pyrazine formation: Exogenous amino substrates and reaction parameters during thermal processing of l-alanyl-l-glutamine Amadori compound
Xue Xia, Yun Zhai, Heping Cui, et al.
Page
of 83