Search research articles
Contact Us
Filters
Showing results (311-320 of 825) with videos related to
Page
of 83
Sort By:
Food & Function
|
August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2024
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2010
Tissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats
Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, et al.
Journal of Food Science
|
January 17, 2018
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
Xiong Gao, Chi-Tang Ho, Xiaofei Li, et al.
Food Chemistry
|
October 14, 2022
Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid
Yun Zhai, Xue Xia, Shibin Deng, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells
Min-Hsiung Pan, Chih-Li Lin, Jie-Heng Tsai, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
November 16, 2011
Molecular mechanisms for anti-aging by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway
Xiong Gao, Xiaofei Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
Qilu Meng, Piaopiao Long, Jie Zhou, et al.
Page
of 83
Search research articles
Search
Showing results (311-320 of 825) with videos related to
Sort By:
Page
of 83
Food & Function
|
August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Journal of Agricultural and Food Chemistry
|
August 8, 2024
Disclosing the Nitrogen Sources via Isotope Labeling Technique and the Formation Mechanism of Pyrazine and Alkylpyrazines during the Heat Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine and Exogenous Alanine
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2010
Tissue distribution and elimination of estrogenic and anti-inflammatory catechol metabolites from sesaminol triglucoside in rats
Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, et al.
Journal of Food Science
|
January 17, 2018
Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
Xiong Gao, Chi-Tang Ho, Xiaofei Li, et al.
Food Chemistry
|
October 14, 2022
Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid
Yun Zhai, Xue Xia, Shibin Deng, et al.
Journal of Agricultural and Food Chemistry
|
November 18, 2009
3,5,3',4',5'-pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 cells
Min-Hsiung Pan, Chih-Li Lin, Jie-Heng Tsai, et al.
Oncogene
|
April 11, 2003
Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved
Qing-Bai She, Wei-Ya Ma, Mingfu Wang, et al.
Molecular Nutrition & Food Research
|
November 16, 2011
Molecular mechanisms for anti-aging by natural dietary compounds
Min-Hsiung Pan, Ching-Shu Lai, Mei-Ling Tsai, et al.
Food Research International (Ottawa, Ont.)
|
February 11, 2020
Cocoa tea (Camellia ptilophylla) induces mitochondria-dependent apoptosis in HCT116 cells via ROS generation and PI3K/Akt signaling pathway
Xiong Gao, Xiaofei Li, Chi-Tang Ho, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase
Qilu Meng, Piaopiao Long, Jie Zhou, et al.
Page
of 83