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Journal of Food Science
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August 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal
Heping Cui, Beibei Zong, Tong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2017
Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells
Chao-Ming Hung, Liang-Chih Liu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells
Tzong-Der Way, Shang-Jie Tsai, Chao-Min Wang, et al.
Food Chemistry
|
May 20, 2014
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Shyi-Neng Lou, Yu-Shan Lin, Ya-Siou Hsu, et al.
Molecular Nutrition & Food Research
|
July 2, 2014
Garcinol suppresses inflammation-associated colon carcinogenesis in mice
Mei-Ling Tsai, Yi-Shiou Chiou, Li-Yu Chiou, et al.
Food Chemistry
|
November 16, 2024
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Shibin Deng, Heping Cui, Shahzad Hussain, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2024
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Food Science
|
May 16, 2024
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, et al.
Frontiers in Pharmacology
|
May 16, 2024
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics
Guiying Huang, Man Zhang, Konglong Feng, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
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of 83
Search research articles
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Showing results (321-330 of 825) with videos related to
Sort By:
Page
of 83
Journal of Food Science
|
August 11, 2025
Conversion of Glucose-Glycine Amadori Compound to 2-Furfural Induced by Glyoxal
Heping Cui, Beibei Zong, Tong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2017
Pterostilbene Enhances TRAIL-Induced Apoptosis through the Induction of Death Receptors and Downregulation of Cell Survival Proteins in TRAIL-Resistance Triple Negative Breast Cancer Cells
Chao-Ming Hung, Liang-Chih Liu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2014
Chemical constituents of Rhododendron formosanum show pronounced growth inhibitory effect on non-small-cell lung carcinoma cells
Tzong-Der Way, Shang-Jie Tsai, Chao-Min Wang, et al.
Food Chemistry
|
May 20, 2014
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Shyi-Neng Lou, Yu-Shan Lin, Ya-Siou Hsu, et al.
Molecular Nutrition & Food Research
|
July 2, 2014
Garcinol suppresses inflammation-associated colon carcinogenesis in mice
Mei-Ling Tsai, Yi-Shiou Chiou, Li-Yu Chiou, et al.
Food Chemistry
|
November 16, 2024
Promoted formation of pyrazines by targeted precursor addition to improve aroma of thermally processed methionine-glucose Amadori compound
Shibin Deng, Heping Cui, Shahzad Hussain, et al.
Journal of Agricultural and Food Chemistry
|
July 22, 2024
Accelerated Degradation of DiXyl-α,ε-Lys-ARP via Interaction between Extra-Added Xylose and Monosubstituted Lys-ARPs during Maillard Reaction
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Food Science
|
May 16, 2024
Berry anthocyanins prevent α-dicarbonyls and advanced glycation end product formation in phosphate-buffered saline-based model systems, cookie and ground pork
Yu-Wen Hsiao, Shih-Min Hsia, Min-Hsiung Pan, et al.
Frontiers in Pharmacology
|
May 16, 2024
Natural product nobiletin-loaded Pickering emulsion stabilized by bovine serum albumin/carboxymethyl inulin complexes: preparation and digestive characteristics
Guiying Huang, Man Zhang, Konglong Feng, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Page
of 83