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Journal of Agricultural and Food Chemistry
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July 13, 2023
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines
Pusen Chen, Heping Cui, Tong Zhou, et al.
Food & Function
|
June 22, 2023
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
Konglong Feng, Yashan Duan, Huiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats
Konglong Feng, Ming Yuan, Guo Liu, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
July 6, 2026
Head and Neck Free Flap Reconstruction: Current Landscape and Emerging Technologies
Sholem Hack, Eric Remer, Eran E Alon, et al.
Food & Function
|
July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate
Min-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2022
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times
Yaling Huang, Junwen Wan, Zhuolin Wang, et al.
Food Chemistry
|
June 11, 2015
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Xiaoyong Wang, Yan Jiang, Yu-Wen Wang, et al.
Nutrients
|
October 19, 2016
The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) Inhibitor
Kumju Youn, Ji-Hyun Park, Jinhyuk Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2024
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in <i>N</i><sub>α</sub>,<i>N</i><sub>ε</sub>-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures
Han Zhang, Heping Cui, Xue Xia, et al.
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Search research articles
Search
Showing results (331-340 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
July 13, 2023
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines
Pusen Chen, Heping Cui, Tong Zhou, et al.
Food & Function
|
June 22, 2023
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin
Konglong Feng, Yashan Duan, Huiting Zhang, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Pharmacokinetics, excretion and biotransformation of 3,5,6,7,8,3',4'-heptamethoxyflavone and its mono-demethylated metabolites in rats
Konglong Feng, Ming Yuan, Guo Liu, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery
|
July 6, 2026
Head and Neck Free Flap Reconstruction: Current Landscape and Emerging Technologies
Sholem Hack, Eric Remer, Eran E Alon, et al.
Food & Function
|
July 23, 2011
Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate
Min-Hsiung Pan, Yi-Siou Chiou, Yin-Jen Wang, et al.
Journal of Agricultural and Food Chemistry
|
March 16, 2022
Variation of Volatile Compounds and Corresponding Aroma Profiles in Chinese Steamed Bread by Various Yeast Species Fermented at Different Times
Yaling Huang, Junwen Wan, Zhuolin Wang, et al.
Food Chemistry
|
June 11, 2015
Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions
Xiaoyong Wang, Yan Jiang, Yu-Wen Wang, et al.
Nutrients
|
October 19, 2016
The Identification of Biochanin A as a Potent and Selective β-Site App-Cleaving Enzyme 1 (Bace1) Inhibitor
Kumju Youn, Ji-Hyun Park, Jinhyuk Lee, et al.
Journal of Agricultural and Food Chemistry
|
July 23, 2019
Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols
Tongtong Guo, Dan Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2024
Control Formation of Furans and Pyrazines Resulting from Dual Glycation Sites in <i>N</i><sub>α</sub>,<i>N</i><sub>ε</sub>-Di(1-deoxy-d-xylulos-1-yl)lysine via Elevating Thermal Degradation Temperatures
Han Zhang, Heping Cui, Xue Xia, et al.
Page
of 83