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Journal of Agricultural and Food Chemistry
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February 7, 2020
Enhancing Activities of Salt-Tolerant Proteases Secreted by <i>Aspergillus oryzae</i> Using Atmospheric and Room-Temperature Plasma Mutagenesis
Xianli Gao, Ermeng Liu, Yiyun Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 20, 2022
Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms
Zongbao Sun, Haodong Pan, Min Zuo, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation
Yue Luo, Siyue Zhu, Jie Peng, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors
Pusen Chen, Meigui Huang, Heping Cui, et al.
Cellular Signalling
|
July 26, 2015
Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductase
Chun-Chia Chen, Tzu-Yu Liu, Shih-Pin Huang, et al.
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment
Jianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Food & Function
|
January 8, 2026
3'-Hydroxypterostilbene suppresses prostate cancer <i>via</i> apoptosis and autophagy <i>in vitro</i> and potent tumor growth inhibition <i>in vivo</i>
Hui-Yun Tsai, Zhi-Ling Liu, Ching-Yi Kuan, et al.
Food Chemistry
|
March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N<sub>α</sub>,N<sub>ε</sub>-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Page
of 83
Search research articles
Search
Showing results (341-350 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
February 7, 2020
Enhancing Activities of Salt-Tolerant Proteases Secreted by <i>Aspergillus oryzae</i> Using Atmospheric and Room-Temperature Plasma Mutagenesis
Xianli Gao, Ermeng Liu, Yiyun Yin, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 20, 2022
Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms
Zongbao Sun, Haodong Pan, Min Zuo, et al.
Journal of Agricultural and Food Chemistry
|
December 18, 2023
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation
Yue Luo, Siyue Zhu, Jie Peng, et al.
Journal of Agricultural and Food Chemistry
|
March 18, 2024
Mechanism of Dihydromyricetin-Induced Reduction of Furfural Derived from the Amadori Compound: Formation of Adducts between Dihydromyricetin and Furfural or Its Precursors
Pusen Chen, Meigui Huang, Heping Cui, et al.
Cellular Signalling
|
July 26, 2015
Differentiation and apoptosis induction by lovastatin and γ-tocotrienol in HL-60 cells via Ras/ERK/NF-κB and Ras/Akt/NF-κB signaling dependent down-regulation of glyoxalase 1 and HMG-CoA reductase
Chun-Chia Chen, Tzu-Yu Liu, Shih-Pin Huang, et al.
Molecular Nutrition & Food Research
|
May 16, 2018
Metagenomics Analysis of Gut Microbiota in a High Fat Diet-Induced Obesity Mouse Model Fed with (-)-Epigallocatechin 3-O-(3-O-Methyl) Gallate (EGCG3″Me)
Xin Zhang, Yuhui Chen, Jieyu Zhu, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2020
Maillard Mimetic Food-Grade Synthesis of <i>N</i>-(β-d-Deoxyfructos-1-yl)-l-glutamic Acid and <i>N</i>-(β-d-Deoxyfructos-1-yl)-β-alanyl-l-histidine by a Combination of Lyophilization and Thermal Treatment
Jianan Zhang, Mouming Zhao, Nanxi Gao, et al.
Food & Function
|
January 8, 2026
3'-Hydroxypterostilbene suppresses prostate cancer <i>via</i> apoptosis and autophagy <i>in vitro</i> and potent tumor growth inhibition <i>in vivo</i>
Hui-Yun Tsai, Zhi-Ling Liu, Ching-Yi Kuan, et al.
Food Chemistry
|
March 14, 2025
Dual role of exogenous xylose in regulating pyrazines and furans formation during the thermal degradation of N<sub>α</sub>,N<sub>ε</sub>-di(1-deoxy-d-xylulos-1-yl)lysine through temperature, reaction time, and xylose concentration control
Han Zhang, Heping Cui, Xue Xia, et al.
Journal of Agricultural and Food Chemistry
|
May 30, 2023
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Page
of 83