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Journal of Agricultural and Food Chemistry
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March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
Yue Luo, Run Li, Siyue Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Inhibitory effects of rooibos (<i>Aspalathus linearis</i>) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
Yen-Tung Chen, You-Yu Lin, Min-Hsiung Pan, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
Siyu Wang, Joon Hyuk Suh, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2002
Antifungal constituents from the seeds of Allium fistulosum L
Shengmin Sang, Aina Lao, Yanseng Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2007
Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline
Tzou-Chi Huang, Yi-Wen Huang, Hui-Ju Hung, et al.
Food & Function
|
June 12, 2018
Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship
Chuanjian Cui, Jianfa Zong, Yue Sun, et al.
Chemical Research in Toxicology
|
November 16, 2007
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
Shengmin Sang, Xi Shao, Naisheng Bai, et al.
Molecular Nutrition & Food Research
|
June 4, 2010
Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells
Chia-Jui Weng, Cheng-Feng Wu, Hsiao-Wen Huang, et al.
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of 83
Search research articles
Search
Showing results (351-360 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
March 11, 2024
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Tong Zhou, Meigui Huang, Heping Cui, et al.
Journal of Agricultural and Food Chemistry
|
May 2, 2024
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems
Yue Luo, Run Li, Siyue Zhu, et al.
Food Chemistry: X
|
December 15, 2022
Inhibitory effects of rooibos (<i>Aspalathus linearis</i>) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies
Yen-Tung Chen, You-Yu Lin, Min-Hsiung Pan, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum
Siyu Wang, Joon Hyuk Suh, Wei-Lun Hung, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2019
RNA-Sequencing Analysis Reveals l-Theanine Regulating Transcriptional Rhythm Alteration in Vascular Smooth Muscle Cells Induced by Dexamethasone
Ruru Wang, Menchao Xiao, Yujing Zhang, et al.
Journal of Agricultural and Food Chemistry
|
October 17, 2002
Antifungal constituents from the seeds of Allium fistulosum L
Shengmin Sang, Aina Lao, Yanseng Wang, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2007
Delta1-pyrroline-5-carboxylic acid formed by proline dehydrogenase from the Bacillus subtilis ssp. natto expressed in Escherichia coli as a precursor for 2-acetyl-1-pyrroline
Tzou-Chi Huang, Yi-Wen Huang, Hui-Ju Hung, et al.
Food & Function
|
June 12, 2018
Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure-activity relationship
Chuanjian Cui, Jianfa Zong, Yue Sun, et al.
Chemical Research in Toxicology
|
November 16, 2007
Tea polyphenol (-)-epigallocatechin-3-gallate: a new trapping agent of reactive dicarbonyl species
Shengmin Sang, Xi Shao, Naisheng Bai, et al.
Molecular Nutrition & Food Research
|
June 4, 2010
Anti-invasion effects of 6-shogaol and 6-gingerol, two active components in ginger, on human hepatocarcinoma cells
Chia-Jui Weng, Cheng-Feng Wu, Hsiao-Wen Huang, et al.
Page
of 83