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Journal of Agricultural and Food Chemistry
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November 15, 2022
Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
February 26, 2025
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi-Tang Ho, Xiaoyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2023
Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage <i>In Vitro</i> and <i>In Vivo</i>
Wei-Sheng Lin, Wan-Chen Cheng, Pin-Yu Ho, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
The Laryngoscope
|
August 5, 2008
Adenoid cystic carcinoma of the external auditory canal
Fei Dong, Paul W Gidley, Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells
Jeong-Hyun Yoon, Kumju Youn, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Journal of Chromatography. A
|
December 22, 2009
Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
Ping Dong, Peiju Qiu, Yi Zhu, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
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of 83
Search research articles
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Showing results (371-380 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
November 15, 2022
Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds
Xue Xia, Yun Zhai, Heping Cui, et al.
Food Chemistry
|
February 26, 2025
Machine learning: An effective tool for monitoring and ensuring food safety, quality, and nutrition
Xin Yang, Chi-Tang Ho, Xiaoyu Gao, et al.
Journal of Agricultural and Food Chemistry
|
August 23, 2023
Regulation of Xenobiotic-Metabolizing Enzymes by 5-Demethylnobiletin and Nobiletin to Mitigate Benzo[a]pyrene-Induced DNA Damage <i>In Vitro</i> and <i>In Vivo</i>
Wei-Sheng Lin, Wan-Chen Cheng, Pin-Yu Ho, et al.
Biomedical Chromatography : BMC
|
December 25, 2009
Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography
Shiming Li, Yu Wang, Zhenyu Wang, et al.
The Laryngoscope
|
August 5, 2008
Adenoid cystic carcinoma of the external auditory canal
Fei Dong, Paul W Gidley, Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2014
p-Coumaric acid and ursolic acid from Corni fructus attenuated β-amyloid(25-35)-induced toxicity through regulation of the NF-κB signaling pathway in PC12 cells
Jeong-Hyun Yoon, Kumju Youn, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 8, 2018
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43
Yijun Wang, Zhipeng Kan, Henry J Thompson, et al.
Journal of Agricultural and Food Chemistry
|
November 9, 2018
Importance of the Nucleophilic Property of Tea Polyphenols
Qing Meng, Shiming Li, Junqing Huang, et al.
Journal of Chromatography. A
|
December 22, 2009
Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection
Ping Dong, Peiju Qiu, Yi Zhu, et al.
Bioorganic & Medicinal Chemistry
|
March 30, 2007
Isolation and syntheses of polymethoxyflavones and hydroxylated polymethoxyflavones as inhibitors of HL-60 cell lines
Shiming Li, Min-Hsiung Pan, Ching-Shu Lai, et al.
Page
of 83