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Food & Function
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November 11, 2021
Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2023
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine
Tong Zhou, Xue Xia, Heping Cui, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1
Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, et al.
Molecular Nutrition & Food Research
|
May 30, 2012
Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin
Yu-Ching Kuo, Ching-Shu Lai, Chen-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2013
Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2022
Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
Mengru Li, Chi-Tang Ho, Jing Wang, et al.
Journal of Chromatography. A
|
March 14, 2007
Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature
Zhigang Hao, Chih-Ying Joey Lu, Baiming Xiao, et al.
Journal of Food Science and Technology
|
September 21, 2017
Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment
Qianying Dai, Yuanyuan He, Chit-Tang Ho, et al.
Food & Function
|
January 12, 2018
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
Liwen Wang, Min-Hsiung Pan, Chih-Yu Lo, et al.
Food & Function
|
November 22, 2013
Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin
Monthana Weerawatanakorn, Ji-Rui Yang, Mei-Ling Tsai, et al.
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of 83
Search research articles
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Showing results (441-450 of 825) with videos related to
Sort By:
Page
of 83
Food & Function
|
November 11, 2021
Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Journal of Agricultural and Food Chemistry
|
January 25, 2023
Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)-alanine
Tong Zhou, Xue Xia, Heping Cui, et al.
Molecular Nutrition & Food Research
|
February 7, 2013
Curcuminoids distinctly exhibit antioxidant activities and regulate expression of scavenger receptors and heme oxygenase-1
Mei-Chun Kou, Shu-Yuan Chiou, Ching-Yi Weng, et al.
Molecular Nutrition & Food Research
|
May 30, 2012
Inotilone suppresses phorbol ester-induced inflammation and tumor promotion in mouse skin
Yu-Ching Kuo, Ching-Shu Lai, Chen-Yu Tsai, et al.
Journal of Agricultural and Food Chemistry
|
September 25, 2013
Allicin induces anti-human liver cancer cells through the p53 gene modulating apoptosis and autophagy
Yung-Lin Chu, Chi-Tang Ho, Jing-Gung Chung, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2022
Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
Mengru Li, Chi-Tang Ho, Jing Wang, et al.
Journal of Chromatography. A
|
March 14, 2007
Separation of amino acids, peptides and corresponding Amadori compounds on a silica column at elevated temperature
Zhigang Hao, Chih-Ying Joey Lu, Baiming Xiao, et al.
Journal of Food Science and Technology
|
September 21, 2017
Effect of interaction of epigallocatechin gallate and flavonols on color alteration of simulative green tea infusion after thermal treatment
Qianying Dai, Yuanyuan He, Chit-Tang Ho, et al.
Food & Function
|
January 12, 2018
Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation
Liwen Wang, Min-Hsiung Pan, Chih-Yu Lo, et al.
Food & Function
|
November 22, 2013
Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skin
Monthana Weerawatanakorn, Ji-Rui Yang, Mei-Ling Tsai, et al.
Page
of 83