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Tang Ho

Showing results (461-470 of 825) with videos related to

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Journal of Agricultural and Food Chemistry|May 4, 2023
Protective Effects of Piceatannol on DNA Damage in Benzo[<i>a</i>]pyrene-Induced Human Colon Epithelial CellsChun-Han Chang, You-Tsz Lien, Wei-Sheng Lin, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese miceYen-Chen Tung, Yi-Ang Shih, Kalyanam Nagabhushanam, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technologyJunwen Wan, Qian Liu, Changzhong Ma, et al.
Journal of Agricultural and Food Chemistry|December 18, 2025
Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive RatsZeqi He, Qianru Lin, Zijiao Qiao, et al.
Phytotherapy Research : PTR|June 20, 2024
Hepatoprotective effect of dietary pterostilbene against high-fat-diet-induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activationYen-Chun Koh, Ching-Hui Yao, Pei-Sheng Lee, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork bellyXingwei Wang, Xinshuo Wang, Xiaoming Zhang, et al.
Food Chemistry|October 18, 2024
Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromicsYishun Yao, Meigui Huang, Qiuhong Liao, et al.
ACS Omega|September 22, 2025
Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO<sub>2</sub> and Liquefied Extraction TechnologiesSudthida Kamchonemenukool, Tipawan Thongsook, Chi-Tang Ho, et al.
Bioorganic & Medicinal Chemistry|July 25, 2003
Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicalsShengmin Sang, Shiying Tian, Hsin Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 2021
Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced miceYa-Chun Chou, Yu-Hsuan Lin, Pin-Hsuan Lin, et al.
Pageof 83

Showing results (461-470 of 825) with videos related to

Sort By:
Pageof 83
Journal of Agricultural and Food Chemistry|May 4, 2023
Protective Effects of Piceatannol on DNA Damage in Benzo[<i>a</i>]pyrene-Induced Human Colon Epithelial CellsChun-Han Chang, You-Tsz Lien, Wei-Sheng Lin, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Coleus forskohlii and Garcinia indica extracts attenuated lipid accumulation by regulating energy metabolism and modulating gut microbiota in obese miceYen-Chen Tung, Yi-Ang Shih, Kalyanam Nagabhushanam, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technologyJunwen Wan, Qian Liu, Changzhong Ma, et al.
Journal of Agricultural and Food Chemistry|December 18, 2025
Chinese Rice Wine Lees-Derived Peptides Alleviate Hypertension by Dual Modulation of Vascular Remodeling and Mitochondrial Metabolism: Multilevel Evidence from Endothelial Cells and Hypertensive RatsZeqi He, Qianru Lin, Zijiao Qiao, et al.
Phytotherapy Research : PTR|June 20, 2024
Hepatoprotective effect of dietary pterostilbene against high-fat-diet-induced lipid accumulation exacerbated by chronic jet lag via SIRT1 and SIRT3 activationYen-Chun Koh, Ching-Hui Yao, Pei-Sheng Lee, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Changes of lipid oxidation, volatile and taste-active compounds during pan-heating of pork bellyXingwei Wang, Xinshuo Wang, Xiaoming Zhang, et al.
Food Chemistry|October 18, 2024
Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromicsYishun Yao, Meigui Huang, Qiuhong Liao, et al.
ACS Omega|September 22, 2025
Upcycling Sugar Mill Byproducts into Policosanols via Supercritical CO<sub>2</sub> and Liquefied Extraction TechnologiesSudthida Kamchonemenukool, Tipawan Thongsook, Chi-Tang Ho, et al.
Bioorganic & Medicinal Chemistry|July 25, 2003
Chemical studies of the antioxidant mechanism of tea catechins: radical reaction products of epicatechin with peroxyl radicalsShengmin Sang, Shiying Tian, Hsin Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 3, 2021
Dietary 5-demethylnobiletin modulates xenobiotic-metabolizing enzymes and ameliorates colon carcinogenesis in benzo[a]pyrene-induced miceYa-Chun Chou, Yu-Hsuan Lin, Pin-Hsuan Lin, et al.
Pageof 83