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Showing results (531-540 of 825) with videos related to

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Antioxidants (Basel, Switzerland)|August 6, 2021
Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from <i>Ganoderma leucocontextum</i> Fruiting BodiesXiong Gao, Jiayi Qi, Chi-Tang Ho, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana ProductsDonporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|April 17, 2010
Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cellsPeiju Qiu, Ping Dong, Huashi Guan, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot diseaseJingna Yan, Anxia Lu, Jirui Kun, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavonesChing-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|December 10, 2013
Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat modelsHui-Fang Chu, Min-Hsiung Pan, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 5, 2016
5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 MiceYen-Chen Tung, Shiming Li, Qingrong Huang, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from <i>Fraxinus mandshurica</i> Seeds on High-Fat Diet-Fed MiceSen Guo, Haoan Zhao, Zhongxiao Ma, et al.
Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.
Pageof 83

Showing results (531-540 of 825) with videos related to

Sort By:
Pageof 83
Antioxidants (Basel, Switzerland)|August 6, 2021
Purification, Physicochemical Properties, and Antioxidant Activities of Two Low-Molecular-Weight Polysaccharides from <i>Ganoderma leucocontextum</i> Fruiting BodiesXiong Gao, Jiayi Qi, Chi-Tang Ho, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana ProductsDonporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|April 17, 2010
Inhibitory effects of 5-hydroxy polymethoxyflavones on colon cancer cellsPeiju Qiu, Ping Dong, Huashi Guan, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird's eye spot diseaseJingna Yan, Anxia Lu, Jirui Kun, et al.
Journal of Agricultural and Food Chemistry|October 5, 2013
Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavonesChing-Shu Lai, Min-Hau Ho, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|December 10, 2013
Variations in the efficacy of resistant maltodextrin on body fat reduction in rats fed different high-fat modelsHui-Fang Chu, Min-Hsiung Pan, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 5, 2016
5-Demethylnobiletin and 5-Acetoxy-6,7,8,3',4'-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 MiceYen-Chen Tung, Shiming Li, Qingrong Huang, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract from <i>Fraxinus mandshurica</i> Seeds on High-Fat Diet-Fed MiceSen Guo, Haoan Zhao, Zhongxiao Ma, et al.
Journal of Agricultural and Food Chemistry|September 7, 2020
Adducts Derived from (-)-Epigallocatechin Gallate-Amadori Rearrangement Products in Aqueous Reaction Systems: Characterization, Formation, and ThermolysisJunhe Yu, Heping Cui, Qiang Zhang, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.
Pageof 83