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Foods (Basel, Switzerland)
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April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Nutrition and Cancer
|
November 6, 2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse
Yu-Chih Liang, De-Cheng Tsai, Shoei-Yn Lin-Shiau, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2021
Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl<sub>4</sub>-Induced Rat Liver and Renal Injury
Jianfeng Zhan, Houjian Cao, Ting Hu, et al.
Food & Function
|
January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujuba
Lu Bai, Xueqin Cui, Ni Cheng, et al.
Anticancer Research
|
April 9, 2005
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylation
Mohamed M Rafi, Nai-Sheng Bai, Chi-Tang-Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2019
Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice
Min-Hsiung Pan, Yen-Chun Koh, Tzu-Ling Lee, et al.
Molecular Nutrition & Food Research
|
August 9, 2013
5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis
Noppawat Charoensinphon, Peiju Qiu, Ping Dong, et al.
Food Chemistry
|
August 26, 2023
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
Piaopiao Long, Yaxin Li, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2020
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> Models
Man Zhang, Konglong Feng, Guiying Huang, et al.
Food & Function
|
March 12, 2020
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
Man Zhang, Jieyu Zhu, Xin Zhang, et al.
Page
of 83
Search research articles
Search
Showing results (541-550 of 825) with videos related to
Sort By:
Page
of 83
Foods (Basel, Switzerland)
|
April 13, 2024
Taste-Active Peptides from Triple-Enzymatically Hydrolyzed Straw Mushroom Proteins Enhance Salty Taste: An Elucidation of Their Effect on the T1R1/T1R3 Taste Receptor via Molecular Docking
Shiqing Song, Yunpeng Cheng, Jingyi Wangzhang, et al.
Nutrition and Cancer
|
November 6, 2002
Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced inflammatory skin edema and ornithine decarboxylase activity by theaflavin-3,3'-digallate in mouse
Yu-Chih Liang, De-Cheng Tsai, Shoei-Yn Lin-Shiau, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2021
Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl<sub>4</sub>-Induced Rat Liver and Renal Injury
Jianfeng Zhan, Houjian Cao, Ting Hu, et al.
Food & Function
|
January 27, 2017
Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujuba
Lu Bai, Xueqin Cui, Ni Cheng, et al.
Anticancer Research
|
April 9, 2005
A sesquiterpenelactone from Inula britannica induces anti-tumor effects dependent on Bcl-2 phosphorylation
Mohamed M Rafi, Nai-Sheng Bai, Chi-Tang-Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 19, 2019
Resveratrol and Oxyresveratrol Activate Thermogenesis via Different Transcriptional Coactivators in High-Fat Diet-Induced Obese Mice
Min-Hsiung Pan, Yen-Chun Koh, Tzu-Ling Lee, et al.
Molecular Nutrition & Food Research
|
August 9, 2013
5-demethyltangeretin inhibits human nonsmall cell lung cancer cell growth by inducing G2/M cell cycle arrest and apoptosis
Noppawat Charoensinphon, Peiju Qiu, Ping Dong, et al.
Food Chemistry
|
August 26, 2023
Discovery of color compounds: Integrated multispectral omics on exploring critical colorant compounds of black tea infusion
Piaopiao Long, Yaxin Li, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry
|
September 16, 2020
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using <i>In Vitro</i> and <i>In Vivo</i> Models
Man Zhang, Konglong Feng, Guiying Huang, et al.
Food & Function
|
March 12, 2020
Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice
Man Zhang, Jieyu Zhu, Xin Zhang, et al.
Page
of 83