Search research articles
Contact Us
Filters
Showing results (551-560 of 825) with videos related to
Page
of 83
Sort By:
Biomed Research International
|
September 25, 2014
Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others
Liwen Wang, Jinhan Wang, Lianying Fang, et al.
Food & Function
|
May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
Lu Bai, Hai Zhang, Qingchao Liu, et al.
Food Chemistry
|
October 14, 2014
Drying effect on flavonoid composition and antioxidant activity of immature kumquat
Shyi-Neng Lou, Yi-Chun Lai, Jia-De Huang, et al.
Food Chemistry
|
June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonication
Xianli Gao, Ermeng Liu, Junke Zhang, et al.
NPJ Science of Food
|
November 1, 2025
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning
Shijun Zheng, Qixin Kan, Guo Liu, et al.
Natural Product Research
|
July 29, 2017
Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth
Xiao Tian, Sen Guo, Kan He, et al.
Molecular Nutrition & Food Research
|
August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation
Yen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2009
Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols
Shengmin Sang, Jungil Hong, Hou Wu, et al.
Molecular Nutrition & Food Research
|
January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells
Min-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate
Joshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Page
of 83
Search research articles
Search
Showing results (551-560 of 825) with videos related to
Sort By:
Page
of 83
Biomed Research International
|
September 25, 2014
Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others
Liwen Wang, Jinhan Wang, Lianying Fang, et al.
Food & Function
|
May 28, 2016
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
Lu Bai, Hai Zhang, Qingchao Liu, et al.
Food Chemistry
|
October 14, 2014
Drying effect on flavonoid composition and antioxidant activity of immature kumquat
Shyi-Neng Lou, Yi-Chun Lai, Jia-De Huang, et al.
Food Chemistry
|
June 9, 2020
Accelerating aroma formation of raw soy sauce using low intensity sonication
Xianli Gao, Ermeng Liu, Junke Zhang, et al.
NPJ Science of Food
|
November 1, 2025
Evaluating the pungency perception of Zanthoxylum armatum DC. oil by facial recognition techniques and machine learning
Shijun Zheng, Qixin Kan, Guo Liu, et al.
Natural Product Research
|
July 29, 2017
Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth
Xiao Tian, Sen Guo, Kan He, et al.
Molecular Nutrition & Food Research
|
August 2, 2019
Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation
Yen-Chun Koh, Shiming Li, Pei-Yu Chen, et al.
Journal of Agricultural and Food Chemistry
|
November 3, 2009
Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols
Shengmin Sang, Jungil Hong, Hou Wu, et al.
Molecular Nutrition & Food Research
|
January 31, 2007
Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells
Min-Hsiung Pan, Yi-Siou Chiou, An-Chin Cheng, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals
|
September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate
Joshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Page
of 83