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Tang Ho

Showing results (591-600 of 825) with videos related to

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Food Chemistry|November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydrationHuan Zhan, Wei Tang, Heping Cui, et al.
Journal of Cataract and Refractive Surgery|May 19, 2005
Rapid, objective detection of cataract-induced blur using a bull's eye photodetectorKevin J Nusz, Nathan G Congdon, Tang Ho, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 5, 2019
Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseMing-Jen Lee, Yi-Jane Tsai, May-Yao Lin, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Yen-Hui Chang, Mei-Ling Tsai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 28, 2004
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extractMao-Jung Lee, Joshua D Lambert, Saileta Prabhu, et al.
Journal of Agricultural and Food Chemistry|July 27, 2019
<i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-ReactionWei Tang, Heping Cui, Fuli Sun, et al.
Annals of Nuclear Medicine|June 19, 2013
Left ventricular systolic and diastolic dyssynchrony assessed by phase analysis of gated SPECT myocardial perfusion imaging: a comparison with speckle tracking echocardiographyTang-Ho Hsu, Wen-Sheng Huang, Chien-Cheng Chen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)alanineJunhe Yu, Heping Cui, Wei Tang, et al.
Pageof 83

Showing results (591-600 of 825) with videos related to

Sort By:
Pageof 83
Food Chemistry|November 30, 2019
Formation kinetics of Maillard reaction intermediates from glycine-ribose system and improving Amadori rearrangement product through controlled thermal reaction and vacuum dehydrationHuan Zhan, Wei Tang, Heping Cui, et al.
Journal of Cataract and Refractive Surgery|May 19, 2005
Rapid, objective detection of cataract-induced blur using a bull's eye photodetectorKevin J Nusz, Nathan G Congdon, Tang Ho, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction productJin-Woo Jhoo, Chih-Yu Lo, Shiming Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 5, 2019
Calebin-A induced death of malignant peripheral nerve sheath tumor cells by activation of histone acetyltransferaseMing-Jen Lee, Yi-Jane Tsai, May-Yao Lin, et al.
Food & Function|August 1, 2019
Protective effects of trans-2,3,5,4'-tetrahydroxystilbene 2-O-β-d-glucopyranoside on liver fibrosis and renal injury induced by CCl<sub>4</sub>via down-regulating p-ERK1/2 and p-Smad1/2Tao Long, Liwen Wang, Yiwen Yang, et al.
Journal of Agricultural and Food Chemistry|July 29, 2008
Pterostilbene suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Yen-Hui Chang, Mei-Ling Tsai, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|January 28, 2004
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extractMao-Jung Lee, Joshua D Lambert, Saileta Prabhu, et al.
Journal of Agricultural and Food Chemistry|July 27, 2019
<i>N</i>-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-ReactionWei Tang, Heping Cui, Fuli Sun, et al.
Annals of Nuclear Medicine|June 19, 2013
Left ventricular systolic and diastolic dyssynchrony assessed by phase analysis of gated SPECT myocardial perfusion imaging: a comparison with speckle tracking echocardiographyTang-Ho Hsu, Wen-Sheng Huang, Chien-Cheng Chen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2020
Interaction of (-)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of <i>N</i>-(1-Deoxy-d-xylulos-1-yl)alanineJunhe Yu, Heping Cui, Wei Tang, et al.
Pageof 83