Search research articles
Contact Us
Filters
Showing results (601-610 of 825) with videos related to
Page
of 83
Sort By:
Journal of Agricultural and Food Chemistry
|
April 13, 2021
Molecular Mechanisms of the Anti-obesity Properties of <i>Agardhiella subulata</i> in Mice Fed a High-Fat Diet
Yu-Hsuan Hsiao, Yu-Hsin Wang, Wei-Sheng Lin, et al.
Carcinogenesis
|
October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Ching-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2021
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
Ran Ji, Heping Cui, Emmanuel Duhoranimana, et al.
International Journal of Molecular Sciences
|
January 10, 2026
Propyl Gallate Attenuates Methylglyoxal-Induced Alzheimer-like Cognitive Deficits and Neuroinflammation in Mice
Hui-Yun Tsai, Jing Qiu, Han-Wei Liao, et al.
Food Chemistry
|
October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China
Jing Zhang, Ya Xu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2010
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species)
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2015
Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells
Yen-Chen Tung, Mei-Ling Tsai, Fang-Ling Kuo, et al.
Page
of 83
Search research articles
Search
Showing results (601-610 of 825) with videos related to
Sort By:
Page
of 83
Journal of Agricultural and Food Chemistry
|
April 13, 2021
Molecular Mechanisms of the Anti-obesity Properties of <i>Agardhiella subulata</i> in Mice Fed a High-Fat Diet
Yu-Hsuan Hsiao, Yu-Hsin Wang, Wei-Sheng Lin, et al.
Carcinogenesis
|
October 27, 2007
Inhibitory effect of citrus 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mice
Ching-Shu Lai, Shiming Li, Chee-Yin Chai, et al.
Food Research International (Ottawa, Ont.)
|
June 11, 2021
Co-encapsulation of L-ascorbic acid and quercetin by gelatin/sodium carboxymethyl cellulose coacervates using different interlayer oils
Ran Ji, Heping Cui, Emmanuel Duhoranimana, et al.
International Journal of Molecular Sciences
|
January 10, 2026
Propyl Gallate Attenuates Methylglyoxal-Induced Alzheimer-like Cognitive Deficits and Neuroinflammation in Mice
Hui-Yun Tsai, Jing Qiu, Han-Wei Liao, et al.
Food Chemistry
|
October 9, 2021
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China
Jing Zhang, Ya Xu, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2010
LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species)
Diandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.
Journal of Agricultural and Food Chemistry
|
July 17, 2019
Interaction of Added l-Cysteine with 2-Threityl-thiazolidine-4-carboxylic Acid Derived from the Xylose-Cysteine System Affecting Its Maillard Browning
Yun Zhai, Heping Cui, Khizar Hayat, et al.
Journal of Food and Drug Analysis
|
March 24, 2018
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat
Wei-Lun Hung, Wei-Shan Chang, Wen-Chien Lu, et al.
Journal of Food Science
|
November 14, 2019
Aqueous Preparation of Maillard Reaction Intermediate from Glutathione and Xylose and its Volatile Formation During Thermal Treatment
Fuli Sun, Heping Cui, Huan Zhan, et al.
Journal of Agricultural and Food Chemistry
|
May 7, 2015
Se-Methyl-L-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells
Yen-Chen Tung, Mei-Ling Tsai, Fang-Ling Kuo, et al.
Page
of 83