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Molecular Carcinogenesis|December 15, 2005
Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulationHideya Mizuno, Yong-Yeon Cho, Feng Zhu, et al.
Food Chemistry|February 16, 2013
Pterostilbene inhibits dimethylnitrosamine-induced liver fibrosis in ratsMing-Fen Lee, Min-Lung Liu, An-Chin Cheng, et al.
Journal of Food and Drug Analysis|September 16, 2017
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatographySen Guo, Xueqin Cui, Mi Jiang, et al.
Journal of Agricultural and Food Chemistry|June 22, 2023
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut MicrobiotaKonglong Feng, Huiting Zhang, Cong Chen, et al.
Food & Function|October 8, 2019
Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry)Sen Guo, Li Liu, Shanshan Zhang, et al.
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