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Journal of Agricultural and Food Chemistry|November 2, 2012
Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagyRong-Jane Chen, Shang-Jie Tsai, Chi-Tang Ho, et al.Journal of Food and Drug Analysis|September 16, 2017
Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatographyLu Bai, Sen Guo, Qingchao Liu, et al.Journal of the Science of Food and Agriculture|July 13, 2016
Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxidesChuanyi Peng, Junjun Xi, Guijie Chen, et al.Chemical Research in Toxicology|November 23, 2005
Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in miceShengmin Sang, Joshua D Lambert, Jungil Hong, et al.Natural Product Research|June 1, 2017
A new sesquiterpene lactone glucoside and other constituents from Inula salsoloides with insecticidal activities on striped flea beetle (Phyllotreta striolata Fabricius)Lu Bai, Qingchao Liu, Yijing Cen, et al.Journal of Agricultural and Food Chemistry|October 28, 2009
Rosmanol potently inhibits lipopolysaccharide-induced iNOS and COX-2 expression through downregulating MAPK, NF-kappaB, STAT3 and C/EBP signaling pathwaysChing-Shu Lai, Jong Hun Lee, Chi-Tang Ho, et al.Food Chemistry|June 14, 2025
Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonanceZongde Jiang, Zixin Zhao, Zisheng Han, et al.Molecular Nutrition & Food Research|April 25, 2025
5-Demethyl-Polymethoxyflavones Mitigate Obesity by Reducing Adipose Tissue Inflammation, Promoting Browning, and Modulating Gut Microbiota in High-Fat Diet-Fed MiceWei-Sheng Lin, Yu-Lu Lin, Yen-Chun Koh, et al.Food Chemistry|February 25, 2024
Chemical, sensory and biological variations of black tea under different drying temperaturesShengxiao Su, Piaopiao Long, Qing Zhang, et al.Journal of Agricultural and Food Chemistry|March 4, 2020
Effects of Selected Resveratrol Analogues on Activation and Polarization of Lipopolysaccharide-Stimulated BV-2 Microglial CellsLiang Wang, Hui Zhao, Liwen Wang, et al.Pageof 83