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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 30, 2010
Rosmanol potently induces apoptosis through both the mitochondrial apoptotic pathway and death receptor pathway in human colon adenocarcinoma COLO 205 cellsAn-Chin Cheng, Ming-Fen Lee, Mei-Ling Tsai, et al.
Journal of Agricultural and Food Chemistry|March 5, 2019
Effective Mechanism of (-)-Epigallocatechin Gallate Indicating the Critical Formation Conditions of Amadori Compound during an Aqueous Maillard ReactionXiaohong Yu, Heping Cui, Khizar Hayat, et al.
Food & Function|May 1, 2015
Protective effect of theaflavin-enriched black tea extracts against dimethylnitrosamine-induced liver fibrosis in ratsMonthana Weerawatanakorn, You-Li Lee, Chen-Yu Tsai, et al.
Molecular Nutrition & Food Research|June 26, 2015
Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signalingChing-Shu Lai, Sih-Ning Liao, Mei-Ling Tsai, et al.
Planta Medica|August 5, 2009
Ent-kaurane diterpenoids from Rabdosia rubescens and their cytotoxic effects on human cancer cell linesNaisheng Bai, Kan He, Zhu Zhou, et al.
Journal of Agricultural and Food Chemistry|December 8, 2011
Curcuminoids promote neurite outgrowth in PC12 cells through MAPK/ERK- and PKC-dependent pathwaysKuo-Kai Liao, Ming-Jiuan Wu, Pei-Yi Chen, et al.
Marine Drugs|April 3, 2021
Dieckol Ameliorates Aβ Production via PI3K/Akt/GSK-3β Regulated APP Processing in SweAPP N2a CellJeong-Hyun Yoon, Nayoung Lee, Kumju Youn, et al.
Journal of the Science of Food and Agriculture|February 19, 2015
Tea waste: an effective and economic substrate for oyster mushroom cultivationDoudou Yang, Jin Liang, Yunsheng Wang, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletinMan Zhang, Yijun Pan, Qiaoru Dong, et al.
Food Chemistry: X|March 14, 2025
Key factors influencing the formation of α-dicarbonyls and dietary advanced glycation end products in bread and commercial bakery products: Impacts of sugar, lipid and gluten proteinCheng-Yi Tsai, Kai-Wei Liao, Shih-Min Hsia, et al.
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