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Journal of Agricultural and Food Chemistry|December 7, 2023
Light-Colored Maillard Peptides: Formation from Reduced Fluorescent Precursors of Browning and Enhancement of Saltiness PerceptionYanqun Zhang, Yishun Yao, Tong Zhou, et al.Journal of Agricultural and Food Chemistry|March 14, 2026
3'-Hydroxypterostilbene Alleviates Obesity and Lipoprotein Metabolism Dysregulation by Reshaping Gut Microbiota in High-Fat Diet-Induced Obese MiceYao-Tsung Yeh, Yu-Yuan Shih, Cheng-Hsieh Huang, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Novel Oxidation Oligomer of Chlorogenic Acid and (-)-Epigallocatechin and Its Quantitative Analysis during the Processing of Keemun Black TeaGuoping Lai, Mingchun Wen, Zongde Jiang, et al.Journal of Food and Drug Analysis|September 16, 2017
Regulation of human cytokines by Cordyceps militarisYong Sun, Yani Shao, Zhiguo Zhang, et al.Molecular Nutrition & Food Research|August 8, 2008
6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophagesMin-Hsiung Pan, Min-Chi Hsieh, Ping-Chi Hsu, et al.Carcinogenesis|September 30, 2008
Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3',4'-didemethylnobiletin, derived from nobiletinChing-Shu Lai, Shiming Li, Chee-Yin Chai, et al.Journal of Agricultural and Food Chemistry|January 22, 2009
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oilQin Zhu, Chia-Pei Liang, Ka-Wing Cheng, et al.Journal of Agricultural and Food Chemistry|June 1, 2007
5-Hydroxy-3,6,7,8,3',4'-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cellsMin-Hsiung Pan, You-Syuan Lai, Ching-Shu Lai, et al.Journal of Agricultural and Food Chemistry|May 27, 2021
Bavachinin Induces G2/M Cell Cycle Arrest and Apoptosis via the ATM/ATR Signaling Pathway in Human Small Cell Lung Cancer and Shows an Antitumor Effect in the Xenograft ModelShih-Ya Hung, Shih-Chao Lin, Shuzhen Wang, et al.Food Chemistry|July 28, 2015
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leavesJing Zhen, Thomas S Villani, Yue Guo, et al.Pageof 83