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Biomolecules
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June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food Chemistry
|
June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry
|
January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Page
of 84
Search research articles
Search
Showing results (61-70 of 832) with videos related to
Sort By:
Page
of 84
Biomolecules
|
June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food Chemistry
|
June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry
|
January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi-Neng Lou, Ya-Siou Hsu, Chi-Tang Ho
Journal of Food and Drug Analysis
|
September 16, 2017
Chemistry and bioactivity of Gardenia jasminoides
Wenping Xiao, Shiming Li, Siyu Wang, et al.
Molecular Nutrition & Food Research
|
July 7, 2010
Pterostilbene induces autophagy and apoptosis in sensitive and chemoresistant human bladder cancer cells
Rong-Jane Chen, Chi-Tang Ho, Ying-Jan Wang
Journal of Agricultural and Food Chemistry
|
April 13, 2006
Potent inhibitory effects of black tea theaflavins on off-odor formation from citral
Toshio Ueno, Susumu Kiyohara, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
October 23, 2018
Chemistry and Health Effect of Tea Polyphenol (-)-Epigallocatechin 3- O-(3- O-Methyl)gallate
Man Zhang, Xin Zhang, Chi-Tang Ho, et al.
Page
of 84