Showing results (711-720 of 825) with videos related to
Sort By:
Pageof 83
Journal of Ethnopharmacology|December 31, 2017
Antidepressant-like effects of water extract of Gastrodia elata Blume on neurotrophic regulation in a chronic social defeat stress modelYu-En Lin, Shao-Ting Chou, Shih-Hang Lin, et al.Molecular Nutrition & Food Research|May 14, 2009
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehydeKa-Wing Cheng, Chi Chun Wong, Jianfei Chao, et al.Journal of Agricultural and Food Chemistry|August 16, 2022
Decoding the Specific Roasty Aroma <i>Wuyi</i> Rock Tea (<i>Camellia sinensis</i>: <i>Dahongpao</i>) by the Sensomics ApproachJing Wang, Mengru Li, Hui Wang, et al.Journal of Agricultural and Food Chemistry|June 21, 2024
Structural Variances in Curcumin Degradants: Impact on Obesity in MiceYen-Chun Koh, Han-Wen Hsu, Pin-Yu Ho, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 26, 2022
Feruloylated oligosaccharides ameliorate MPTP-induced neurotoxicity in mice by activating ERK/CREB/BDNF/TrkB signalling pathwayYiru Ding, Meiyu Zhou, Ruoyin Zheng, et al.Food & Function|September 4, 2014
Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in ratsWei-Lun Hung, Mei-Ling Tsai, Pei-Pei Sun, et al.Journal of Medicinal Food|May 21, 2016
Inhibition of TNF-α, IL-1α, and IL-1β by Pretreatment of Human Monocyte-Derived Macrophages with Menaquinone-7 and Cell Activation with TLR Agonists In VitroMin-Hsiung Pan, Katarzyna Maresz, Pei-Sheng Lee, et al.Journal of Food and Drug Analysis|September 16, 2017
Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseasesRong-Jane Chen, Yu-Hsuan Lee, Ya-Ling Yeh, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Pyrrolidine dithiocarbamate inhibition of luteolin-induced apoptosis through up-regulated phosphorylation of Akt and caspase-9 in human leukemia HL-60 cellsAn-Chin Cheng, Tzou-Chi Huang, Ching-Shu Lai, et al.Journal of Agricultural and Food Chemistry|May 27, 2014
Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stressYi-Syuan Lai, Wei-Cheng Chen, Chi-Tang Ho, et al.Pageof 83