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Journal of Agricultural and Food Chemistry|August 14, 2020
Fermented Soy Paste Alleviates Lipid Accumulation in the Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat-Diet-Fed RatsYen-Chen Tung, Zhi-Rong Liang, San-Fang Chou, et al.
Journal of Agricultural and Food Chemistry|February 19, 2010
Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cellsPo-Chuen Shieh, Yi-Own Chen, Daih-Huang Kuo, et al.
Acta Biomaterialia|September 17, 2016
Reconstruction of large mandibular defects using autologous tissues generated from in vivo bioreactorsAlexander M Tatara, Sarita R Shah, Nagi Demian, et al.
Food & Function|August 24, 2017
Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in miceWei-Lun Hung, Guliang Yang, Yu-Chuan Wang, et al.
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