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Tang Ho

Showing results (71-80 of 832) with videos related to

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Computers in Biology and Medicine|June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseasesAmna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in ratsKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia|March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effectsLishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam fryingTzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications|March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytesChiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry|May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processesXiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidantsXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layersXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis|December 30, 2019
Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Pageof 84

Showing results (71-80 of 832) with videos related to

Sort By:
Pageof 84
Computers in Biology and Medicine|June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseasesAmna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in ratsKuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia|March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effectsLishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam fryingTzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications|March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytesChiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry|May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processesXiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry|April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidantsXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research|June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in ratKuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry|December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layersXiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis|December 30, 2019
Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Pageof 84