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Computers in Biology and Medicine
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June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications
|
March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
Chiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry
|
May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
Xiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layers
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
December 30, 2019
Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Page
of 84
Search research articles
Search
Showing results (71-80 of 832) with videos related to
Sort By:
Page
of 84
Computers in Biology and Medicine
|
June 20, 2025
Exploring the heart-brain axis: Network pharmacological analysis of 10 Saudi Arabian spices in Alzheimer's and cardiovascular diseases
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
January 22, 2009
Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Fitoterapia
|
March 2, 2011
Chemical components of the roots of Noni (Morinda citrifolia) and their cytotoxic effects
Lishuang Lv, Huadong Chen, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
May 13, 2004
Inhibition of lipid oxidation in pork bundles processing by superheated steam frying
Tzou-Chi Huang, Chi-Tang Ho, Hui-Yin Fu
Biochemical and Biophysical Research Communications
|
March 16, 2005
Effects of garcinol on free radical generation and NO production in embryonic rat cortical neurons and astrocytes
Chiung-Ho Liao, Chi-Tang Ho, Jen-Kun Lin
Food Chemistry
|
May 23, 2018
Contribution of l-theanine to the formation of 2,5-dimethylpyrazine, a key roasted peanutty flavor in Oolong tea during manufacturing processes
Xiangyang Guo, Chuankui Song, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2011
Inhibition of citral degradation by oil-in-water nanoemulsions combined with antioxidants
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Molecular Nutrition & Food Research
|
June 12, 2009
Tissue distribution and elimination of sesaminol triglucoside and its metabolites in rat
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
December 14, 2011
Stability of citral in emulsions coated with cationic biopolymer layers
Xiaoqing Yang, Huaixiang Tian, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
December 30, 2019
Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Page
of 84