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Computers in Biology and Medicine
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August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry
|
September 8, 2012
Tyrosinase inhibitory components of immature calamondin peel
Shyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Recent Advances in Health Benefits of Stilbenoids
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Bioavailability and tissue distribution of sesamol in rat
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry
|
March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Food Chemistry
|
March 13, 2025
Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion
Piaopiao Long, Mengya Zhang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2007
Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring
Monthana Chitpan, Xiaoyong Wang, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
June 19, 2023
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies
Kai-Yu Hsu, Chi-Tang Ho, Min-Hsiung Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
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of 84
Search research articles
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Showing results (81-90 of 832) with videos related to
Sort By:
Page
of 84
Computers in Biology and Medicine
|
August 8, 2025
Unveiling the preventive potential of artesin in brain-heart Axis: In-silico insights into Alzheimer's and cardiovascular diseases prevention
Amna Javed, Kumju Youn, Chi-Tang Ho, et al.
Food Chemistry
|
September 8, 2012
Tyrosinase inhibitory components of immature calamondin peel
Shyi-Neng Lou, Ming-Wen Yu, Chi-Tang Ho
Journal of Agricultural and Food Chemistry
|
August 30, 2021
Recent Advances in Health Benefits of Stilbenoids
Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan
Journal of Agricultural and Food Chemistry
|
July 19, 2008
Bioavailability and tissue distribution of sesamol in rat
Kuo-Ching Jan, Chi-Tang Ho, Lucy Sun Hwang
Journal of Food Biochemistry
|
March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)
Li Mingrou, Sen Guo, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2009
Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota
Kuo-Ching Jan, Lucy Sun Hwang, Chi-Tang Ho
Food Chemistry
|
March 13, 2025
Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion
Piaopiao Long, Mengya Zhang, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
November 23, 2007
Monitoring the binding processes of black tea thearubigin to the bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring
Monthana Chitpan, Xiaoyong Wang, Chi-Tang Ho, et al.
Journal of Food and Drug Analysis
|
June 19, 2023
The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies
Kai-Yu Hsu, Chi-Tang Ho, Min-Hsiung Pan
Journal of Food and Drug Analysis
|
September 16, 2017
Biological actions and molecular effects of resveratrol, pterostilbene, and 3'-hydroxypterostilbene
Hui-Yun Tsai, Chi-Tang Ho, Yu-Kuo Chen
Page
of 84