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Food Chemistry|February 1, 2024
Novel ultrasound assisted extraction and d-SPE clean-up for the analysis of multiple legacy and emerging organic contaminants in edible fishSaul Santini, Matteo Baini, Tania Martellini, et al.
Toxics|July 25, 2022
Occurrence of Natural and Synthetic Micro-Fibers in the Mediterranean Sea: A ReviewSaul Santini, Eleonora De Beni, Tania Martellini, et al.
The Science of the Total Environment|August 7, 2024
Ingestion of chitosan-starch blends: Effect on the survival of supralittoral amphipodsAlberto Ugolini, Alessandro Russo, Jessica Costa, et al.
Environmental Research|July 22, 2014
Indoor air characterization of various microenvironments in the Arctic. The case of Tromsø, NorwayAthanasios Katsoyiannis, Erik Eik Anda, Alessandra Cincinelli, et al.
Chemosphere|October 15, 2022
Ingestion of microplastics and textile cellulose particles by some meiofaunal taxa of an urban streamTiziana Di Lorenzo, Serena Benedetta Cabigliera, Tania Martellini, et al.
Marine Pollution Bulletin|June 25, 2024
First evidence of microplastics and their characterization in yellow-legged gull (Larus michahellis michahellis, Naumann, 1840) pellets collected from the Sfax salina, southeastern TunisiaChayma Essoufi, Saul Santini, Laura Sforzi, et al.
Environmental Research|August 18, 2018
Ingested microplastic as a two-way transporter for PBDEs in Talitrus saltatorCostanza Scopetani, Alessandra Cincinelli, Tania Martellini, et al.
Chemosphere|March 27, 2017
Persistent organic pollutants (POPs) in the atmosphere of coastal areas of the Ross Sea, Antarctica: Indications for long-term downward trendsKarla Pozo, Tania Martellini, Simonetta Corsolini, et al.
Environmental Pollution (Barking, Essex : 1987)|March 10, 2009
Organochlorine pesticide air-water exchange and bioconcentration in krill in the Ross SeaAlessandra Cincinelli, Tania Martellini, Massimo Del Bubba, et al.
The Science of the Total Environment|December 18, 2015
Perfluorinated carboxylic acids in human breast milk from Spain and estimation of infant's daily intakeMiguel Motas Guzmàn, Chiara Clementini, Maria Dolores Pérez-Cárceles, et al.
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