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Environment International|March 12, 2019
In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stressKatarina Smiljanic, Ivana Prodic, Danijela Apostolovic, et al.
Allergy|May 3, 2021
Bovine γ-globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α-Gal syndromeMarija Perusko, Danijela Apostolovic, Mensiena Berentje Geertje Kiewiet, et al.
International Journal of Biological Macromolecules|April 13, 2024
Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural propertiesNikola Gligorijevic, Tamara Lujic, Tamara Mutic, et al.
Food Chemistry|July 6, 2014
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg whiteJana Ognjenović, Marija Stojadinović, Miloš Milčić, et al.
Archives of Biochemistry and Biophysics|May 22, 2025
Food-derived bioactive pigment phycocyanobilin binds to SARS-CoV-2 spike protein both covalently and noncovalently affecting its conformation and functionalityAna Simovic, Mirjana Radomirovic, Nikola Gligorijevic, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 27, 2007
Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV methodMilan Blanusa, Iva Perovic, Milica Popovic, et al.
International Journal of Molecular Sciences|July 12, 2025
Effects of Polypropylene and Polyethylene Terephthalate Microplastics on Trypsin Structure and FunctionTamara Lujic, Nikola Gligorijevic, Dragana Stanic-Vucinic, et al.
Molecular Nutrition & Food Research|September 20, 2017
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of GapsGabriel Mazzucchelli, Thomas Holzhauser, Tanja Cirkovic Velickovic, et al.
Plos One|June 15, 2022
MP-Net: Deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clamsHo-Min Park, Sanghyeon Park, Maria Krishna de Guzman, et al.
Food Chemistry|June 28, 2020
Covalent conjugation with (-)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanutWeiyi He, Tingting Zhang, Tanja Cirkovic Velickovic, et al.
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