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Virology|February 14, 2021
Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2Teodora Djukic, Maja Mladenovic, Dragana Stanic-Vucinic, et al.
Food Chemistry|January 15, 2026
Identification and characterization of novel allergen candidates in blood clams (Anadara broughtonii and Tegillarca granosa) using proteomics and immunoinformaticsKatarina Smiljanić, Maja Mladenović Stokanić, Teodora Cvetić, et al.
Foods (Basel, Switzerland)|December 17, 2024
The Global Spread of Microplastics: Contamination in Mussels, Clams, and Crustaceans from World MarketsTamara Mutić, Jelena Mutić, Miloš Ilić, et al.
Environmental Pollution (Barking, Essex : 1987)|October 2, 2025
Size and end-group chemistry of linear polyethylene terephthalate oligomers matter in chemical risk assessmentMilica Djapovic, Dragana Stanic-Vucinic, Tamara Lujic, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2021
New applications of advanced instrumental techniques for the characterization of food allergenic proteinsSara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, et al.
Journal of Hazardous Materials|June 13, 2026
Food allergen binding to pristine PET nanoplastic and their effect on allergic immune responses in vitroJeanette Grundström, Verena Fuhrmann, Abarajitha Ramesh, et al.
Scientific Reports|July 6, 2016
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicityDanijela Apostolovic, Dragana Stanic-Vucinic, Harmen H J de Jongh, et al.
International Journal of Molecular Sciences|January 11, 2024
Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different SpeciesMaja Mladenovic Stokanic, Ana Simovic, Vesna Jovanovic, et al.
Clinical Reviews in Allergy & Immunology|January 7, 2021
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?Joana Costa, Caterina Villa, Kitty Verhoeckx, et al.
Clinical Reviews in Allergy & Immunology|September 3, 2020
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?Joana Costa, Simona Lucia Bavaro, Sara Benedé, et al.
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